Sausages and mash with blackberry sauce
1. Bring a pan of salted water to the boil. Cook the potato for 8-10 minutes or until tender. 2. Meanwhile, heat the oil in a non-stick frying pan and cook the sausages for 10-12 minutes, or until cooked through, turning frequently. 3. Drain the ... [... more]
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Blackberry and lemon fool
1. To make the fool, place the mascarpone, blackberries, lemon juice and zest, double cream and icing sugar in a blender and puree until smooth. 2. Spoon into serving dishes and chill for a few hours before serving. 3. Decorate with a few berries ... [... more]
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Blackberry tart with vanilla cream
2. Crumple the edges of the pastry using your fingers to create a crimped effect. Place on a non-stick baking tray. 3. Arrange the blackberries on top of the pastry and brush the edges with the egg wash. 4. Sprinkle the icing sugar over and then ... [... more]
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Blackberry and Bramley apple crunchy crumble
cut each apple quarter into 3 wedges. Melt the butter in a large saucepan and add the apples, caster sugar and lemon zest. Cook over a medium heat for about 10 minutes until the apples begin to soften. Stir in the blackberries and then tip the ... [... more]
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Blackberry brulee
1. Spoon half of the cream mixture into the base of a serving glass. 2. Scatter the blackberries on top of the cream and sprinkle the crushed biscuits over. 4. Sprinkle the sugar on top and carefully, using a blow-torch, glaze the top until ... [... more]
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Blackberry champagne
1. Blend the blackberries, sugar and wine together in a mini food processor until smooth. 3. Transfer the mixture to a champagne glass or tall glass and top with champagne. Serve. 2. Pass the liquid through a sieve. 55g/2oz blackberries [... more]
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Blackberry crumble with creme anglaise
3. In a separate bowl rub together the crumble ingredients until it becomes crumbly. 4. Put the filling in a small gratin dish and top with the crumble. 6. To make the custard, heat the milk and vanilla pod in a pan until it is just about to ... [... more]
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Duck with blackberry jus and couscous
small handful mixed, soft herbs such as basil, chives, parsley, chopped 1. Make several scores in the duck's skin and season. Heat the oil in a pan and fry the duck, skin side down, for 5-6 minutes until the skin goes crispy. 2. Turn the duck and ... [... more]
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Blackberry, Raspberry and Fennel Salad
Preparation time: 20 minutes Cooking time: 10 minutes Salad August August - Spiced Blueberry Sauce for Ice-cream [... more]
Vegetarian Society |
Blackberry butter
Place berries, sugar and lemon juice in a saucepan over high heat and bring to the boil. Reduce heat and simmer for five minutes or until syrupy. Remove from heat and cool completely. Place butter in a bowl and whip with a wooden spoon until ... [... more]
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Blackberry yoghurt burnt cream
You will need either little white ramekin dishes or a shallow dish similar to a quiche plate. 1. Two-thirds fill the dish with blackberries (or other winter berries that are available). 2. Cover with a layer of thick Greek-style yoghurt and ... [... more]
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Blackberry pudding
1. Blend the butter and caster sugar together in a food processor. Add the flour, eggs and milk and blend lightly to combine. 3. Grease a small pudding dish and pour the sponge mixture in. Cover with cling film and microwave on full power for ... [... more]
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