Creamy salmon with croutons
1. For the croutons, place the ciabatta slices on a baking tray and drizzle with olive oil. 2. Place under a grill set on high for one minute until golden-brown. 4. To make the creamy topping, in a medium sized bowl whip the cream until stiff. 5. ... [... more]
BBC |
Aubergine (Eggplant) Mash - 1
This is a delicious, spicy puree of aubergines. My daughter Neeta, who loves it, has given it the name "aubergine mush". It freezes well so can be made in large quantities. Rub oil on aubergines and cook on direct flame or under a grill, until . [... more]
Mamta's Kitchen |
Fillet steak with asparagus puree and grilled new potatoes
1. To make the asparagus purée, place the cooked potatoes and asparagus into a food processor. Add the seasoning and herbs and blend together until smooth. 2. For the potatoes, heat the oil in a grill pan until hot. Grill the potatoes for 3-4 ... [... more]
BBC |
Lamb and paprika kebabs
1. Mix the sherry, paprika, dried herbs with the olive oil and marinate the lamb chunks for a minimum of 2 hours. 2. Preheat a grill to medium. Remove the meat from the marinade and thread on to wooden skewers. 3. Place under the grill for 10 ... [... more]
BBC |
Sweet Couscous Pudding
1. Put all the pudding ingredients into a pan. Simmer gently for 5-6 minutes until the couscous is tender. 3. Cover in icing sugar and glaze with a blowtorch or under a grill. seeds from 1/2 vanilla pod mango pulp scraped from around the mango ... [... more]
BBC |
Orange charlotte
3. Cut the biscuits to length and line the ring so that they sit about 2cm/1in above the top of it. 5. Lay the orange segments on a baking sheet and sprinkle with sugar. 6. Glaze with a blow torch or under a grill until caramelised. 7. Garnish ... [... more]
BBC |
Grilled corn and sweet pepper salad with champagne ...
1. Heat a grill pan on top of the stove or on a barbecue grill. 2. Brush peppers and corn with light brushing of the corn oil. 3. Place on the hot grill, turning them so they grill on each side. The peppers will take longer to cook, about five ... [... more]
BBC |
Frittata
handful soft, mixed herbs such as parsley, basil, coriander, chopped 4. Cook for 3-4 minutes and then finish cooking the top by placing under a grill for 2-3 minutes. 4 eggs, lightly beaten 1. Fry the onion in the oil for 4-5 minutes to soften in ... [... more]
BBC |
Chiles poblanos rellenos de atun/Poblano peppers filled ...
300g/101/2oz tinned tuna in oil, drained and crumbled into largish chunks 1. Start by preparing the chillies. Carefully burn them on the stove or under a grill turning them from time to time until they are black all over. Put them in a plastic ... [... more]
BBC |
Hot banana brioche
1. Place brioche or pannettone on a grill pan. Sprinkle with rum. 2. Slice banana into 1cm (0.5in) slices and lay on the bread, slightly overlapping. 3. Squeeze over the orange juice and place bread under the grill, until banana turns golden ... [... more]
BBC |
Chargrilled chicken caesar wraps with parmesan pancakes
1. Flatten the chicken breasts slightly with a meat mallet. Brush with olive oil and season. 2. Preheat a grill pan until hot and cook chicken for approximately 15 minutes, turning once. Remove. 3. For the pancakes, place the flour and parmesan ... [... more]
BBC |
Mushrooms on toast
Greek-style yoghurt and paprika, to serve 1. Heat a grill pan. Brush the bread with oil and grill for 1-2 minutes per side. 2. For the mushrooms, heat the butter in a pan and add the mushrooms and garlic. Sauté for 2-3 minutes. 3. Add the parsley . [... more]
BBC |
