Sesame Seed Milk Pudding or Kheer
This delicious milk pudding comes from Bengal region of India. If you like sesame seeds, you will love it. Serves 6 Boil milk in a saucepan, stirring frequently until reduced to half. If using condensed milk, add it now. Add ground sesame, ... [... more]
Mamta's Kitchen |
Sweet Nut Wonton
wonton wrappers 8cm/31/4in square (defrost the wonton wrappers if the packet comes frozen) 1. Chop the dates, walnuts and pecan nuts finely. Put into a large bowl. 2. Combine the dates and nuts with desiccated coconut, sesame seeds and soft brown ... [... more]
BBC |
Laddoo Balls, Sesame Seed
Til laddoo can be made and stored in airtight box for a few weeks, longer in a fridge but should be served at room temperature. Makes 20-25 Dry fry sesame seeds in a frying pan until lightly browned and there is a distinct aroma of sesame ... [... more]
Mamta's Kitchen |
Sesame Seed Brittle
Chiki is a popular sweet in India and can be made using things other than sesame seeds, like roasted peanuts, cashew nuts, fluffed rice. See Peanut Brittle. Dry roast sesame seeds until light brown and there is strong smell of sesame oil. Keep aside. [... more]
Mamta's Kitchen |
Sesame Seed Powder, A Spice Mix from South India
Dry fry cumin seeds and 30 dry chillies in a wok or frying pan, until the cumin seeds darken several shades. Keep aside. Powder the cumin seeds, dried red chillies and sesame seeds together and add garlic powder, coriander powder and salt. You ... [... more]
Mamta's Kitchen |
Sesame Seed Sweet Laddoo Balls , A Quick recipe
This simple recipe is quite delicious, if you like sesame seeds. This is usually a winter sweet in India. Roast sesame seeds for 3 minutes (1 1/2+ 1 1/2) in microwave, stirring half way through. Grind coarsely in the grinder. Some seeds should ... [... more]
Mamta's Kitchen |
Sesame Seed Burfi - Quick Version with Condensed Milk
Soak almonds and pistachios in warm water for a couple of hours. Peel off skins and make slivers using either a sharp knife. Grind coarsely in a processor or grinder, keeping a tablespoon aside for garnish. Keep aside. Place ground sesame seeds ... [... more]
Mamta's Kitchen |
Sesame Seed Burfi with Mawa, Traditional
Keep a couple of tablespoons of seeds aside for decoration and grind the rest coarsely in a food processor or grinder. Keep aside. Grate/mash/crumble khoa or mawa and fry it in a wok or kadhai until light pink..ish in colour. Add sesame seeds to ... [... more]
Mamta's Kitchen |
Potatoes with Spices and Sesame Seeds
Boil the potatoes (unpeeled), then drain and allow to cool for about 3 or 4 hours. Peel and cut into 3/4 inch cubes. Heat the oil in a frying pan. Add the spices one after the other in this order, stirring once after each addition: cumin, ... [... more]
International Vegetarian Union |
Sesame seed sticks from Mali (Meni-meniyong)
If you like this, please consider making a donation to Oxfam. Even if you loathe this, make that donation... Heat the sesame seeds in a shallow pan without any oil, until they begin to jump about and turn golden. Using a heavy pan, heat the ... [... more]
International Vegetarian Union |
Chilled Green Beans with Sesame Seeds
Blanch the green beans for 5 minutes, or just until tender yet still crisp. Drain and immediately immerse them in cold water for a few minutes to stop further cooking. In a small jar with a tightly-fitting lid combine the peanut oil, soy sauce, ... [... more]
International Vegetarian Union |
Sesame Seed Sauce
This Korean sesame seed sauce is served over cooked or raw vegetables. It can be kept in the fridge for several days. Toast the sesame seeds in a fry pan over medium low heat, stirring constantly (apprx 5 minutes). Crush with mortar& pestle or in ... [... more]
International Vegetarian Union |
