Country style terrine
2. Heat the butter in a pan, add the garlic and leeks and cook until softened. Then allow to cool. Place the pork in a bowl, add the seasonings and mix well. Then add the leeks to the pork. 3. Line a buttered terrine dish with the bacon - hanging ... [... more]
BBC |
Vegetarian Recipes Around the World - Red Beans
In a 5-quart pot, combine beans, water, onion, celery, and bay leaves. Cook over low heat for about an hours or unitl beans are tender. Add green pepper, garlic or onion (garlic doesn't grow everywhere in the South) parsley, theyme and seasonings ... [... more]
International Vegetarian Union |
Peruvian Chickpea Stew
In a deep pot, saute onions and garlic in oil until onions turn pale brown. Add the chickpeas, tomato wedges, diced squash, and all the seasonings. Reduce heat, cover, and cook for about 30 minutes. Stir often. Add a few teaspoons of water or ... [... more]
International Vegetarian Union |
Vegetarian Argentinean Empanadas
Heat up a skillet with cooking spray or olive oil and add the crumbles, green pepper, red pepper, onion and the seasonings; once cooked set aside. Remove the dough disk from the packets and set it down. Start adding the cooked crumbles to the ... [... more]
International Vegetarian Union |
Green Lentil Salad (Azifa)
Place the lentils in a saucepan, cover with water and bring to a boil. Simmer for 45 minutes until soft, drain, then turn into a bowl and mash lightly with a potato masher. Add the remaining ingredients and mix well. Adjust seasonings to ... [... more]
International Vegetarian Union |
Braised Cabbage/Tanzanian
Saute onions, cabbage and seasonings in oil, just until it loses it's crispiness. Simmer for 5 minutes. 2 lbs cabbage, cut in 1 inch wedges 1/4 teaspoon crushed red pepper flakes Add stock. 1/2 cup red onion [... more]
International Vegetarian Union |
Vegetarian Crock Pot Chili
Chop vegetables and lay on bottom of crock pot. Add tomatoes, seasonings, beans, and rice. Do not mix together. Turn crockpot to low and let cook 6-8 hours (I just let mine cook away until I get home from work and I've never had any problem with ... [... more]
International Vegetarian Union |
Hacienda Onion Salad
A recipe from Chile using sweet onions and tomatoes along with wonderful seasonings of cilantro, lime for a cooling effect for those hot days! In a large salad bowl, combine all the ingredients. Toss well; chill for an hour, garnish with cilantro ... [... more]
International Vegetarian Union |
Chakalaka (South African Vegetable Stir-Fry)
Fry the onion and pepper together with oil in a large skillet until the onion is clear. Add the grated carrots, tomatoes, water, and all the seasonings to your liking and cook for about 15-20 minutes. This is a staple food in South Africa as well ... [... more]
International Vegetarian Union |
Tofu & Mayonnaise Dips
Low in fat and calories and entirely free of cholesterol, this mayonnaise will keep for 2 to 3 days in the refrigerator. Can be vegan* Serving suggestions. Serve in the usual way or add any of the following seasonings to make into dips: Add a ... [... more]
Vegetarian Society |
Lemon gratin
2. Fry in a pan with the olive oil until they begin to colour. 3. In another small frying pan add the cream, milk, lemon zest and seasonings. 4. Heat up, then add the potato and simmer for 2 minutes. Put into a hot oven and cook for 10 to 12 ... [... more]
BBC |
Potato cake with griddled corn
2. Put the potato into a pan of salted water, bring to the boil and simmer until tender. 3. Drain the potatoes well and add the cheese, egg yolk, flour and seasonings. 5. Cut the corn into 3 pieces and then each piece in half lengthways. 8. Heat ... [... more]
BBC |
