Smokey Aubergines in a Lime Sauce
2 aubergines each 220-225g/7-8oz, pricked lightly with a fork 3-4 fresh hot red or green chillies, cut crossways, then into fine rounds 1. Line a burner on a gas cooker with aluminium foil, leaving an opening for the gas. (Line two burners if you ... [... more]
BBC |
Nile River Lentil Soup
Stir in lentils, ginger, cumin and coriander and coat with onion/garlic mixture. Bring to boil, reduce heat to low, cover pot and simmer for about 45 minutes (it may only take 30 minutes) or until lentils are tender. Take the pot off the burner, ... [... more]
International Vegetarian Union |
Quick Tofu Strips
Cut tofo into thin strips - 1/8" put soya sauce in a bowl, put the yeast in a bowl, Fry in pan (6 at a time) until firm and brown, turn every few minutes. coat a frying pan with veg. oil, turn on burner to medium heat, dip strips into soy sauce ... [... more]
International Vegetarian Union |
Vegetarian Recipes Around the World - 20 minute healthy soup
My concoction out of time and intent on preparing something satisfying. When this basic sauce is done, add salt, pepper and grated ginger. Boil for 10 min., correct seasonings and add the chopped cilantro (or parsley) with the burner off. As a ... [... more]
International Vegetarian Union |
Rhubarb-Strawberry Jam
Mix equal parts sugar, 1/2" chunks rhubarb, and sliced strawberries in a saucepan large enough to allow for simmering and let sit on cold burner for one hour to bring out the juice. Bring mixture to boiling and cook for about 1/2 hour, ... [... more]
International Vegetarian Union |
Vegetarian Recipes Around the World - Fudge
I have the BEST recipe for fudge, but I have to give my mother credit. Put all ingredients into a sauce pot and on medium low heat (on an electric burner, I use #4 or 5). As you are mixing, add about 1/2 cup to 1 cup soymilk to liquefy the sugar ... [... more]
International Vegetarian Union |
