Basic Recipe for Dry Vegetable Bhaji (Dry Curry)
This is a basic recipe for cooking most 'dry bhajies', vegetables without gravy. You can cook whatever vegetable you have in the larder/fridge this way, this is how most vegetables bhajies are made in many Northern Indian homes, with minor ... [... more]
Mamta's Kitchen |
Chunky Gazpacho
A combination of many different gazpacho recipes, but with no blending. First derived from my mothers recipe. Thats the basic recipe --any of your favorite vegetables can be used, also fresh herbs and spices can be added to suit your ... [... more]
International Vegetarian Union |
Gyoza Sauce
The addictive Gyoza (dumpling) sauce is usually sold premade in bottles at the Asian food store. We love it so much, and go through it so quickly, that I had to find a recipe to make at home. This is a very basic recipe, so feel free to adjust ... [... more]
International Vegetarian Union |
Ambrosia Fruit Salad
With a sharp knife, section the fruit by cutting it away from the membrane. You can make endless variations of this by adding other favorite citrus fruits, nuts, etc., but this basic recipe is really good. Peel the pummelo and orange so no white ... [... more]
International Vegetarian Union |
Asian Vegetable Salad with Apricot Dressing
The basic recipe came out of the Veg. Times, but I made a few modifications. Then server over a plate of mixed greens - I used packaged European greens that were dark and leafy, the good for you lettuce. I made a big enough bowl of this stuff ... [... more]
International Vegetarian Union |
Pizza, Basic Recipe & Different Toppings
If you're in doubt as to what to eat and you've got a bit of this and a bit of that in the fridge, then pizza is a fast and easy way of having a complete meal. It's also a good excuse for using up left-overs. You really can put any vegetables on ... [... more]
Mamta's Kitchen |
Pickle, Basic Recipe for Pickling Vegetables Indian Style
This recipe can be used to pickle many different vegetables and some tart fruits. Adjust the salt and chillies to taste. Transfer to sterilised jars and leave on a sunny window sill for a week or so. They can be eaten sooner. Many other ... [... more]
Mamta's Kitchen |
Paratha, Sweet 4
Here is a basic recipe for making sweet parathas and a selection of other filling ideas. It is very popular amongst children in India. You can think of many others fillings according to your taste. If you come up with something extra special, ... [... more]
Mamta's Kitchen |
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