Following a Recipe Book
Top tips for following a recipe book to make sure you get the best results Following a recipe book is a skill you can learn. That may sound like a crazy thing to say - you just need to do what the chef tells you in the recipe, surely? But it's ... [... more]
Cooks Essentials |
Pumpkin & Watercress Gnocchi with Green & Purple Basil
Nadine Abensur is the driving force behind the Cranks culinary revolution and in The New Cranks Recipe Book she shares her talent for culinary creation. Never has vegetarian cuisine been so exciting and cosmopolitan. [... more]
Vegetarian Society |
Vegetarian Recipes Around the World - Nut Pate
Rose Lee has written a raw recipe book, titled "Living Food, Love is the Answer", and is currently looking for a publisher. She has also conducted food prep workshops at SF-LiFE* potlucks. Thanks to Rose Lee for authorizing the posting of this . [... more]
International Vegetarian Union |
Mango Chutney or Sweet Pickle - Gupta Family Style
This chutney was cooked each summer by my late father. It has been taken from his old recipe book. To this day, it is a great favourite of all our family members, even the ones born after his death! We eat it with Khitchri, Matharies, Aloo ... [... more]
Mamta's Kitchen |
101 Best Loved Chocolate Recipes Book
 The very first Hotel Chocolat recipe book contains 101 recipes spanning cakes, biscuits, desserts, drinks and savoury dishes. [... more]
£16.95
Hotel Chocolat |
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