Cranberry Chutney
The fresh cranberry season runs from October to January, which almost certainly accounts for its popularity as a Christmas ingredient. However the true beauty of the cranberry lies in its versatility: because of its refreshing tartness, it lends ... [... more]
Vegetarian Society |
Bacon and cranberry roll
1. Lay out the slice of bacon and top with a thin slice of turkey. 3. Heat the oil in a pan and fry for 2-3 minutes or until cooked through. 1 thin slice of turkey 1 tbsp cranberry jelly 2. Spread turkey with cranberry jelly and roll up. 1 slice ... [... more]
BBC |
Cranberry & Pear Sparkle
Punch Dunk Intro Page 3.Just before serving, add the chopped pear, and garnish with fresh mint leaves. [... more]
Vegetarian Society |
Crown Nut Roast with Cranberry Sauce
A large, impressive-shaped nut roast makes a good centrepiece for a Christmas table. Use a large, shaped tin, such as an embossed or fluted raised pie mould or shaped cake tin. This recipe quantity will fill a 3-pint volume tin. The roast is also ... [... more]
Vegetarian Society |
Ponche - Chilean Cranberry Punch
A punch from Chile that is simmered then cooled. Not overly sweet. In a pot, simmer the cranberry juice with the cinnamon, nutmeg, cloves, and the lemon and orange peels for 15 minutes. Let it cool completely. Strain and discard the cloves and ... [... more]
International Vegetarian Union |
Zesty Cranberry Sauce
Combine all ingredients except sweetener in a saucepan, and bring to a simmer over medium heat. Continue cooking, uncovered, until cranberry skins pop and mixture thickens slightly, about 10 minutes. Nutrition information per serving: 124 ... [... more]
International Vegetarian Union |
Cranberry Vinaigrette
Process all ingredients in a blender until smooth, stopping to scrape down sides. Serve with salad greens. 1/4 cup cranberry juice drink concentrate 1 tablespoon white wine vinegar 2 teaspoons Dijon mustard Serving Size: 10 1/4 teaspoon freshly ... [... more]
International Vegetarian Union |
Cranberry or Karonda Chutney/Bhaji/Relish
Add cumin seeds. When they splutter, add fennel and nigella seeds. After 1/2 a minute add the coriander and turmeric powders and mix. If using cranberries, cook the green chillies covered, for a couple of minutes, before adding the cranberries. ... [... more]
Mamta's Kitchen |
Gammon and cranberry roulade
3. For the parsnips, heat the oil in a griddle pan until hot and roast the parsnips for a few minutes, to colour. 4. Transfer the pan to the oven and roast for 10-15 minutes. 5. For the gammon, lay the gammon steak on a clean flat surface and ... [... more]
BBC |
Cheese and cranberry pizza
2. Place the bacon slices onto a non-stick baking tray and bake for 4-5 minutes, or until crisp. 4. Meanwhile, place the flour, oil, milk, chives and seasoning in a food processor and blend until the mixture forms a dough. 5. Divide the mixture ... [... more]
BBC |
Cranberry and Grand Marnier smoothie
1. Put the ice, cranberries, Grand Marnier, sugar and lime juice into a food blender and blend until smooth. 2. Transfer the smoothie to a tall serving glass and garnish with the lime slices. half bottle of Grand Marnier 110g/4oz cranberries 2 ... [... more]
BBC |
Brie and cranberry tart
2. Crumple the edges of the pastry using your fingers to create a crimped effect. Place on a non-stick baking tray. 3. Sprinkle the sugar over and then spread the cranberry sauce over. 4. Top with the brie slices and scatter the thyme leaves ... [... more]
BBC |
