Non Alcoholic Korean Strawberry Punch
Desserts are not common in Korea but they do enjoy some fresh fruit or a fresh fruit punch like this one. Very nice end to a Korean dinner or any other dinner This recipe was originally from "Eating Right" magazine 1993 Boil the water and sugar [... more]
International Vegetarian Union |
Korean beef in lettuce
Heat a heavy frying pan until hot and sear the beef over a high heat for 1 or 2 minutes, leaving it still pink in the middle. 2 sirloin steaks, 2.5cm/1in thick, thinly sliced against the grain 1. Mix the spring onions, garlic, ginger, sesame oil, ... [... more]
BBC |
Dwen Jang Gook
Slice up all the veggies and cube tofu to similar sizes to ensure even cooking. A traditional spicy Korean soup made with all veggies. Add all ingredients to pot and cover on high heat. Bring to a boil and reduce heat to a simmer. Let cook for ... [... more]
International Vegetarian Union |
Fatfree Potstickers
My new Korean housemate said that they were good but they needed more salt, and that she personally prefers them steamed to fry/steamed as it is done in restaurants here. This is a time and labor intensive recipe, but when it's done, you'll be ... [... more]
International Vegetarian Union |
Apple Sesame
You can by toasted sesame seeds in your local oriental grocery store, especially Korean. Or you can buy them raw and toast them in a flat fry pan or wok. Do not add any oils to the pan. Heat the pan to hot and throw the seeds in and toss them ... [... more]
International Vegetarian Union |
Sigumchi Namul (Korean Spinach Salad Kimchi)
Rinse the spinach a few times until no more sand is coming off the leaves. When it is cool enough squeeze gently as much water as possible out of it and cut the leaves coarsely. Mix all the ingredients into the spinach and the salad is ready. I ... [... more]
International Vegetarian Union |
Bryanna's Korean BBQ Sauce
This recipe comes directly out of Bryanna Clark Grogan's "20 Minutes to Dinner". It is fabulous on seitan, tofu, or TVP! Mix all ingredients in a blender, or add scallions after blending for more color and texture. The sauce can be used right .. [... more]
International Vegetarian Union |
Korean Bean Sprouts
Drop the bean sprouts into boiling water and boil 5 minutes. Drain well. Return to the pan. Stir in the salt, sesame seeds, sesame oil, garlic, cayenne, and green onions. Simmer 2 minutes. Fast & easy 1 teaspoon salt (to taste) 1/4 cup finely ... [... more]
International Vegetarian Union |
Korean Style Salad Dressing
Soy sauce, sesame oil and rice vinegar make the most wonderful salad dressing with a distinctly Asian flair. Use on any crunchy oriental salad (lettuce, red cabbage, shredded carrots, bean sprouts, radishes, etc.), or any salad period. ... [... more]
International Vegetarian Union |
Korean Greens
This is my favorite way to eat greens. You don't cook them for too long, so they retain most of their nutrients, too. Toss the greens with the sauce, sprinkle with sesame seeds, and serve. Stir the sauce ingredients together. Heat the vegetable ... [... more]
International Vegetarian Union |
Korean Bean Paste with Green Salad
In a medium sized bowl, put all ingredients together except green vegetables. You put 1 teaspoon of mixture onto the green leafed vegetable and 1spoon of rice or a piece of bread, and then wrap well. New adventure lettuce or any green leafed ... [... more]
International Vegetarian Union |
Korean Pachanga (Vegetable Pancake)
Just got back from visiting hubby in Korea while he is serving there. A very nice Korean woman that works in his office taught me this recipe. Wow, it was so good. The ingredients are my best guess at what would be available here. Really, you can ... [... more]
International Vegetarian Union |
