American pancakes with crisp bacon and maple syrup
2. Heat a little butter in a non-stick pan and then add 2 tbsp of batter for each pancake. Swirl the mixture in the pan, until it is evenly spread. 8 slices streaky bacon, cooked until crisp 55ml/2fl oz maple syrup 1. To make the pancakes, sift ... [... more]
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Banoffee pie
3. Whip up the double cream with the maple syrup until thick. 4. Assemble the pie by placing a round of waffle into a chef's ring on a serving plate. 7. Decorate the plate with caramelised bananas and a drizzling of maple syrup. 1 Belgian waffle, ... [... more]
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Teriyaki Salmon
1. Heat some olive oil in a pan and fry the ginger, garlic and chopped chilli. 2. Add the zest and juice of the lime and pour in the soy sauce. Add the maple syrup and cook for 1 minute or until reduced and sticky. 3. Meanwhile, pan-fry the two ... [... more]
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Cream liqueur and banana smoothie
1. Swirl the melted chocolate round the inside of a tall glass and leave to set. 2. Meanwhile, put the ice, banana, yoghurt, maple syrup, milk and Baileys in a blender and blend until smooth. 35g/11/4oz dark chocolate, melted 50g/13/4oz Greek yoghurt [... more]
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Hot smoked salmon with warm potato and mange tout salad
1. Mix together the ginger, garlic, shallot, soy sauce, maple syrup and lime juice. 2. Take one sheet of foil, 30cm/12in long, lay salmon piece unmarinaded on one half of foil, drizzle marinade on and season well. 3. Fold the foil over and turn ... [... more]
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Quick sticky toffee and banana puddings
1. Preheat the oven to 190C/375F/Gas 5. Place the butter, sugar, cream and maple syrup in a small pan and heat gently, stirring from time to time until smooth. 2. Meanwhile, roughly crumble the cake into a small ovenproof dish. Slice the banana ... [... more]
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Orange and cream trifle
1. Mix the double cream and mascarpone with the lemon juice. 2. Drizzle the melted chocolate into a long glass, coating the sides of the glass. Add the banana pieces and cover with half the cream mixture and a drizzle of maple syrup. 3. Top with ... [... more]
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Maple and walnut sauce
1. To make the sauce, pour the maple syrup into a saucepan and bring it to a fast simmer, letting it reduce to half its original volume. This should take about 8-10 minutes. 2. Take it off the heat and leave to cool completely before whisking in ... [... more]
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Apple strudel
3. Lay the ready-made filo pastry sheets on top of each other. 4. Drizzle with the maple syrup and then spread the apples on top. 5. Sprinkle with the sugar and drizzle with honey. Dot with the butter. Roll up to make a sausage shape and fold ... [... more]
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Orange-coated stollen eggy bread with warm maple syrup
1. To make the clarified butter, melt the unsalted butter in a saucepan over a low heat. 2. Remove the pan from the heat and allow to rest for 10 minutes. 3. Using a tea strainer or spoon, carefully remove any scum that has risen to the surface. ... [... more]
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Porridge with maple syrup
2. Bring to the boil, stirring to encourage the porridge to thicken. 3. When the porridge has thickened (about 5-7 minutes), remove from the heat. 110g/4oz rolled oats 275ml/91/2fl oz water or milk 2-3 tbsp maple syrup 1. Place the oats and water ... [... more]
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Maple syrup and pecan pudding
1. Place the maple syrup and pecans in the bottom of a small basin. 2. Beat together the butter, sugar, self-raising flour and eggs, add the lemon zest and spoon into the basin. 3. Cover with parchment paper, secure and cook in the microwave for ... [... more]
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