Seafood Pasta
2/3 packet mixed seafood bunch asparagus spears 255g/9oz tagliatelle, cooked 1. Sauté the garlic, chilli and seafood for 2-3 minutes. 2. Add the wine and simmer for 2-3 minutes. 3. Blanch the asparagus until tender and drain. 4. Chop into ... [... more]
BBC |
Seafood Risotto
Risotto come in all kind of combinations. This is my favourite, a creamy, delicious yet simple main meal dish to make. Give it a try. If you have any nice risotto recipes, they will be most welcome, including pictures. Serves 3-4 Salt is usually ... [... more]
Mamta's Kitchen |
Seafood Biryani
This Biryani is made with a mix of prawn, fish, mussels, scallops etc. You can also make it with any firm fish on it's own. I often add a cup of peas, a few slices of new potatoes and a few cauliflower floweret's. Don't be put off by the long ... [... more]
Mamta's Kitchen |
Seafood Chowder (Soup)
The best seafood chowders I have ever had was in a small place in Alaska, many, many years ago. On a recent trip to San Francisco (2004), we had it served in hollowed out sour dough bread. It was scrumptious! It is a filling soup, but if you are ... [... more]
Mamta's Kitchen |
Magimix Deep Fryer 4.5 Litre Deep Fat Fryer
 Professional quality with "cool zone" for cleaner longer-lasting oil with lower kitchen smells. Fast cooking temperature recovery after insertion of food in oil giving crisp results. Can be used for crisp tasty chips deep fried fish seafood [... more]
£99.95
Pro Cook |
Seafood curry
1. Place the ginger, coriander, chilli, garlic, seasoning and water into a mini food processor and blend together to form a smooth paste. 2. Place the mixture into a pan and heat gently. Add the cream and sesame oil and heat for a further 3-4 ... [... more]
BBC |
Seafood Laksa
1. Heat a griddle pan. Brush the squid with a little oil and then chargrill for 30-45 seconds on each side. Transfer to a plate and leave to cool. Then add the monkfish and prawns to the plate. Squeeze over the lemon juice and set aside to ... [... more]
BBC |
Saucy Seafood Broth
A few lemon wedges in a bowl of warm water placed on the table after the broth has been devoured allows everyone to rinse their fishy fingers. 1.5kg/3lb fresh raw mixed seafood - mussels, clams, scallops, tiger prawns, squid rings 2 red chillies, ... [... more]
BBC |
Cataplana of seafood
For the Lisbon paste: For the cataplana of seafood To make the Lisbon paste: 2. Place in a bowl and cover with cling wrap. Stand for 10 minutes. 3. Remove cling wrap, cut capsicums/peppers into quarters and remove skin with a knife. To make the ... [... more]
BBC |
Seafood broth
handful of seafood, including prawns, scallops, mussels and squid 1. Place the vegetable stock and wine into a large saucepan and bring to the boil. 2. Add the mushrooms, sesame oil and chilli flakes, reduce the heat and simmer for approximately ... [... more]
BBC |
Seafood ravioli with chilli sauce
1. Heat a large pan one-third filled with vegetable oil for deep frying. 2. Place the seafood, parsley, soy sauce, breadcrumbs and egg into a food processor and blend together until combined. 3. Lay the spring roll wrappers on a flat surface. ... [... more]
BBC |
Deep-fried seafood selection with homemade mayonnaise
NB. Pregnant women, babies, young children and the elderly are not advised to consume homemade mayonnaise as it contains raw egg. 2. In a medium bowl, mix the egg whites, salt, cornflour and flour. 3. Coat the seafood selection in batter then ... [... more]
BBC |
