Gluten Vegetarian Meat Chunks, How to Make them?
On a recent trip to Singapore (2007), we were taken to a vegetarian Chinese restaurant and I had several dishes cooked with it. They all tasted superb, loved not only by me, but all the meat eaters in our group. The lady in the restaurant ... [... more]
Mamta's Kitchen |
Meat or vegetarian frittata
1 tbsp mixed herbs (e.g. coriander, mint, parsley), coarsely chopped 1. To make the omelettes, whisk the eggs with salt and pepper (and mustard, if making a meat omelette). 2. In an omelette pan, melt a knob of butter with a tablespoon of oil ... [... more]
BBC |
Tortilla Wraps - (Chicken, Meat, Fish or Vegetarian)
This Mexican dish can be made using chicken or any type of meat, fish or even vegetables. The filling is rolled in Tortilla, a Mexican bread. If you do not have tortillas, use ordinary chapattis. It can be served as a main meal or as a starter. ... [... more]
Mamta's Kitchen |
Meat Mincer White & Green
 Create the loveliest home-made mince for cottage pie from raw steak or Sunday roast leftovers. A doddle to use and easy to clean. [... more]
£9.94
Pro Cook |
Cuisinart Slow Cooker 6L
Slow cook your favorite one-pot recipes for tender meats and delicious family meals with the Cuisinarts Slow Cooker. The 8-hour timer allows you set the time and temperature then walk away. Use the cooking rack to make a perfect soufflé or dessert. [... more]
£69.95
Pro Cook |
Electric Pizza Oven 40cm
It's uses are endless you can pop on a large pizza (even frozen) for perfectly crisp results every time. With 5 heat settings you can plug it in next to your cooker where it can be used as an extra large frying pan for omelettes breakfasts or paella. On [... more]
£59.95
Pro Cook |
ProCook® Italian Classic Carving Set
This Italian Classic carving set makes the task of slicing and serving the roast even more desirable. Your results will be precise even slices of meat be it beef lamb pork chicken or turkey. Use the fork along with the knife to secure the meat while [... more]
£12.00
Pro Cook |
Ultimate Temperature Fork Battery Operated
Take the guess work out of determining whether your meat is being cooked to the right temperature. Features include built-in pre-programmed thermometer full sized fork with stainless steel prongs 6 different meat selections (beef lamb pork veal turkey or [... more]
£14.95
Pro Cook |
Anodised Roaster With Rack 36 x 27.5 x 8cm excluding ...
Roasting is more efficient than ever with this commercial-quality pan great for roasts such as chicken beef or lamb. It is made of infused-anodised aluminum. Metal utensils won't chip its durable surface which is stain resistant and nonreactive with [... more]
£29.95
Pro Cook |
Lamb (Meat) Do Pyaza (A Quick Version)
Fry the onions until quite brown, remove half and keep aside. To the remaining onions, add garlic and fry for a few seconds, until beginning to turn brown. Add meat and fry on high heat, until the meat is nicely brown all over. Mix all spices and ... [... more]
Mamta's Kitchen |
Sheek Kebab, Meat 2 (Quick Version)
Put the meat, eggs, bread crumbs, spices & onion mix in a bowl and mix well. Leave in the fridge, in an airtight container, for a minimum of 4-6 hours/overnight. Serve hot with Green Mango Chutney, on a bed of finely shredded crisp lettuce and ... [... more]
Mamta's Kitchen |
Barbecued Meats (Lamb, Pork, Beef, Mutton)
This recipe can be used for pork, lamb, and beef, any meat of your choice. Serves 4-6 Mix all sauce ingredients in a large mixing bowl. Check if it tastes salty enough. If not, add salt to taste. Add meat and mix well so that all meat pieces are ... [... more]
Mamta's Kitchen |
