Grilled chicken with crispy pancetta, white asparagus ...
2 chicken supremes (breasts with the small bone still attached), skin on 2. Season the chicken supremes with salt and freshly ground black pepper and brush with a little of the olive oil. 3. Heat a frying pan over a medium heat and add the ... [... more]
BBC |
Chicken Curry - Balti
Put all of the above ingredients, except the last four, into any non stick container e.g. a wok or a heavy based saucepan that can be covered to seal all the moisture/steam. Leave to cook gently for around 15-20 minutes or until the chicken is ... [... more]
Mamta's Kitchen |
Caramel chicken with Asian slaw
1. Place a sauté pan on the hob on a low heat and add the brown sugar. 2. Cook until sugar has melted - it can brown a little as it will add a little more depth of flavour and colour. 4. Throw in the sliced chicken thighs and add the fish ... [... more]
BBC |
Chicken Salad with a Tarragon Dressing
To make dressing, place oil, vinegar, tarragon, lemon juice, and mustard in small jar and shake vigorously. Chicken Salad with a Tarragon Dressing 1/2 cup rice pasta or other small past, cooked al dente*, according to instructions. 1/2 cup ... [... more]
Mamta's Kitchen |
Chicken Pasta Salad
Marinate chicken breasts in steak sauce for 15 to 60 minutes. In a large bowl, combine chicken, pasta, onion, avocados and tomatoes. Add salad dressing, mix and refrigerate until chilled. Stir in additional salad dressing when ready to serve, if ... [... more]
Mamta's Kitchen |
Poultry Shears ProCook® Elite TPR
 Will easily cut through small poultry bones and joints making quick work of cutting up a chicken or turkey. Made from high-grade carbon steel it will sharpen to the keenest of cutting edges. [... more]
£15.00
Pro Cook |
Cuisinart Contact Grill
Make great paninis steaks chicken breasts etc in this great contract grill. Use as an open contact grill panini press or griddle to make a variety of hot foods. Stylish brushed stainless steel exterior has three dials to adjust for the food type [... more]
£99.95
Pro Cook |
Vietnamese grilled chicken wings
1. Place the chicken wings in a bowl with the lemongrass. Cover with cling film and leave to marinate for three hours. 2. Whisk the oyster and chilli sauces together with the water and honey, then set aside. 3. Place the chicken wings on a ... [... more]
BBC |
Chicken Liver Stir-fried with Spices
Chicken livers are easy to cook and my husband loves them in any form. I hate them with a passion and cook them only for him and guests! Serves 3-4. Wash and drain the Chicken livers. Remove membranes. Cut into halves. Heat the ghee or oil. Add ... [... more]
Mamta's Kitchen |
Chicken Curry - Bhuna
This is an easy to prepare and delicious chicken dish. Serve it straight from the pan, with hot naan bread or chapaties. Serves Peel and finely slice the onions and cook slowly in the olive oil along with the bay leaves and methi seeds. Keep it ... [... more]
Mamta's Kitchen |
ProCook® Italian Classic Carving Set
This Italian Classic carving set makes the task of slicing and serving the roast even more desirable. Your results will be precise even slices of meat be it beef lamb pork chicken or turkey. Use the fork along with the knife to secure the meat while [... more]
£12.00
Pro Cook |
Yoghurt-spiced chicken skewers
2. Slice each chicken breast into five strips, and add them to the marinade. Stir to combine, and leave to marinate for at least an hour (longer if possible). 3. Remove from the fridge and thread the chicken strips onto wooden skewers. 4. Heat a ... [... more]
BBC |
