Marinade Selection
Here is a collection of marinades for meat, chicken, fish, vegetables and even Paneer Cheese that I use. If you have any favourites, please feel free to send them in. All marinade ingredients mixed together. If you like a smooth marinade, you can ... [... more]
Mamta's Kitchen |
Marinated Tofu Stir Fry
She marinades the Mari-Nu low fat tofu and veggies in soy sauce, garlic and onions. You can cook the marinade for a few minutes to get the flavors of the garlic and onions. Just pour over pieces of tofu and any veggies you may have on hand or ... [... more]
International Vegetarian Union |
Coriander (Cilantro) - How to grow it?
Coriander is the most popular herb used in not only in Indian cooking, but also used in Far and Middle Eastern cuisine. These days, it is even used by Western chefs. It is used as a garnish, to make raita, chutneys , in various marinades, and in ... [... more]
Mamta's Kitchen |
Chilli Oil from Sichuan (China)
This oil is available at all Chinese/Oriental grocers. It is extremely versatile, I use it in all kind of marinades and recipes. If you can't find it, here is a simple recipe to make it. It is a little bit like the Indian 'tarka' or 'tempering', ... [... more]
Mamta's Kitchen |
Cocoa Nib Balsamic Vinegar
 Tender cocoa nibs soaked in Italian balsamic vinegar giving it a rounded flavour with the distinctively earthy, chocolate flavour notes of pure cocoa. For superb dressings, sauces, bread dipping with olive oil and marinades with a delicious twist. [... more]
£10.50
Hotel Chocolat |
Cocoa Bean & Chilli Olive Oil
For bread dipping dressings and marinades. Pour in a dish and crush the cocoa beans into little pieces. Dip in some warm, crusty bread or drizzle over salads, or whatever you are making, to enjoy the fusion of cocoa and chilli. [... more]
£5.25
Hotel Chocolat |
