Vegetable Soups, Fat Free
In these days of overindulgence, we all seem to be on weight reducing diets for half our lives! Soups can be thick and filling, without being creamy and full of calories. I will give a few ideas here, but you can make soups out of almost any ... [... more]
Mamta's Kitchen |
Carrot, Ginger and Coriander Soup - Fat Free
This is one of many fatfree soups that I often make for lunch. It is easy, tasty and nutritious. Quantities of vegetables are approximate only. It can be made a day in advance and re-heated before serviong. Serves 6 Place everything except ... [... more]
Mamta's Kitchen |
Red Lentil Dal
Add dal, turmeric and salt, bring to boil and simmer briskly until tender. This will take around 10 minutes. There are many different lentils eaten in India. This particular dal is often used in lentil soups and is easily available in Western ... [... more]
Mamta's Kitchen |
French Onion Soup
This is one of my very favourite soups and it is so easy to make! It is a good thing to have up your sleeve for unexpected guests. Serves 4-5 Salt to taste. Add after stock has been added as ready made stock is quite high in salt content. Add ... [... more]
Mamta's Kitchen |
Stir Fried Mushrooms, with Soya Sauce
Add mushrooms, Soya sauce, black peppers and stir fry on high until cooked. This takes only a few minutes. If there is too much water released from mushrooms, drain it away, it can be used in gravy/soups etc. The finished mushrooms should not be ... [... more]
Mamta's Kitchen |
Green Curry Paste
This paste is used to make Thai meat, chicken, sea-food and vegetable curries. I sometimes use it to make even soups. If you like mild food, reduce quantity of chillies. This amount should be enough for 750 gm. of meat/chicken/fish. A little ... [... more]
Mamta's Kitchen |
Lemon Flavoured Cauliflower and Broccoli Soup
Soups are easy to make and a fresh, home made soup is much nicer than the ready made one. This is an easy soup to make. Serves 6 Heat butter in a pan and fry all vegetables a little. Then cover and allow to simmer on medium heat for 10 ... [... more]
Mamta's Kitchen |
Garlic Bread with Herbs
Slices of a fresh, crisp bread loaf or a baguette can be easily made into a delicious garlic bread with very little effort. It is excellent as a side dish with soups, salad and many other meals. Serves 2 A baguette is about a foot or more long, ... [... more]
Mamta's Kitchen |
ProCook® Titanium Saucepan & Glass Lid 20cm
 The ProCook® Titanium saucepans have self-basting lids to retain the juices and flavour with long heat resistant handles making them an ideal choice. The 16cm saucepan has a 2.2l capacity and is just the right size for reheating soups or boiling eggs [... more]
£49.98
Pro Cook |
Soup Selection
Soups are generally quite easy to make. Home made soups are tastier and you know exactly what they contain. Given below is a few that I make or have collected. For ingredients and method, see each individual recipe. Broccoli Soup, Low ... [... more]
Mamta's Kitchen |
Soups & Starters
Chanukah Courgette Latkes with Cream Cheese & Grated Beetroot Leek And Chestnut Purses (With Ginger And Red Pepper Relish) Aqua Libra & Melon Lime Soup Butternut Squash & Ginger Soup Devilish Coconut Canapes Pamela Armstrong's Tuscan Bean & [... more]
Vegetarian Society |
How to Make Good Stock
A guide to making a delicious, versatile chicken stock at home Knowing how to make good stock can make all the difference to a number of recipes - soups and risottos especially. Many supermarkets now sell ready made stock in jars in the fridge, ... [... more]
Cooks Essentials |
