Mushroom and Arame Pate
Vegan / starter (serve with crudities) or part of a buffet Japanese Mushroom, Beansprout & Arame Salad A Taste of the Sea index page [... more]
Vegetarian Society |
Wild Mushroom Tartlets
Make the pastry boats according to recipe and store until ready to use. Reconstitute the mushrooms by soaking in boiling water for 5 minutes. Drain and rinse several times to get rid of any grit or dirt. Drain on absorbent paper and then chop finely. [... more]
Vegetarian Society |
Stuffed peppers with mushrooms and ricotta cheese
20g/1oz dried porcini mushrooms, soaked, drained and chopped 1. Place the peppers in a baking tray and roast them in a pre-heated oven at 180C/356F/Gas 4 for approximately 20 minutes. 2. Place them in a large bowl. Cover the bowl with cling film ... [... more]
BBC |
Stuffed Mushrooms 2, with Cheese and Tomatoes
Flat, open mushrooms come in many sizes. For this recipe, select large ones, one per person. They can be stuffed with all kinds of delicious Stuffings. Serves 4 You can add herbs of choice, chopped green chillies, ginger etc. Spoon equally over ... [... more]
Mamta's Kitchen |
Tagliatelle with Broccoli and Wild Mushroom Sauce
Put them in a small bowl and cover with hot water; leave for 15 minutes. Add the chopped fresh mushrooms and cook for a further 5 minutes. Chop finely then add to the fresh mushroom mixture with 4tbsp soaking liquid and continue to cook over a ... [... more]
Vegetarian Society |
Coriander Mushrooms
To avoid the formation of too much liquid during the cooking stage, sauté the mushrooms in a smallish frying pan rather than a saucepan and do not cover them. Olive oil is essential for this dish. [... more]
Vegetarian Society |
Japanese Mushroom, Beansprout and Arame Salad
Soak the arame in cold water for 10 minutes to reconstitute. Drain. Mix the mushrooms, bean sprouts and cucumber together in a bowl. Mix the rice vinegar, shoyu, caster sugar, wasabi (or horseradish) and salt together and pour over the salad, ... [... more]
Vegetarian Society |
Make your meals mushroom
Mushrooms - nutrition, preparing and background information for these recipes. Red Cabbage, Chestnut & Mushroom Sauté Mushroom Stuffed Peppers with Garlic & Yogurt Sauce [... more]
Vegetarian Society |
Mushrooms a la Greque
75g/21/2oz mixed wild mushrooms 1 tsp each cumin and coriander seeds, crushed 1. Blanch mushrooms in boiling water for 2-3 minutes. 2. Drain and transfer to a pan over a low heat. 3. Add the remaining ingredients, heat through and serve. [... more]
BBC |
Cheesy sausage cakes on roasted field mushrooms
2. Place the mushrooms on a roasting tray, drizzle with the olive oil and season. 6. Add the rest of the ingredients and mix well. Mould into four even-sized cakes. 7. Heat a little olive oil in a frying pan and fry the sausage cakes for a few ... [... more]
BBC |
Mushroom soup
1. Heat the oil in a sauté pan and fry the garlic, mushrooms and onion for a few minutes, to soften. 2. Pour the vegetable stock into the pan, bring to the boil, then reduce the heat and simmer gently for 8-10 minutes or until the mushrooms are ... [... more]
BBC |
Mushroom stew
1. To make the mushroom stew, heat the wine in a medium pan. Add the mushrooms to the pan and heat for 5-6 minutes. 2. Pour in the cream and crumble in the stock cube with a splash of boiling water. Simmer for a further 6-8 minutes. 3. Meanwhile, ... [... more]
BBC |
