Magdalene's Maple Ginger Bliss Cookies
Blossoming Lotus, and award winning(PETA) restaurant on Kauai, has a cookbook with great food. Preheat oven to 400 degrees. Mix wet ingredients together in a large bowl. Sift together dry ingredients in a separate bowl. Add dry to wet and mix ... [... more]
International Vegetarian Union |
Venezuelan Salsa
I found this recipe in a garlic cookbook many years ago. It is a very different and delicious salsa. The longer it sits the better it tastes. Combine all ingredients in medium bowl. Refrigerate several hours to allow flavors to blend. Serve with ... [... more]
International Vegetarian Union |
Homeade Salsa
The homemade salsa recipe I use is from "The Only Texas Cookbook" (don't remember the author) with variations. The author says to process in a food blender and use within 3 hours but I just ignore that part. If you use jalapenos, it retains [... more]
International Vegetarian Union |
Vegetarian Recipes Around the World - Focaccia
Recipe By: Madge Rosenberg THE BEST BREAD MACHINE COOKBOOK EVER; Serving Size: 16 Add the yeast, flour, salt, vegetable oil, and water in the order suggested by your bread machine manual and process on the dough cycle according to the ... [... more]
International Vegetarian Union |
African Beans and Potatoes
This is adapted from *The Africa News Cookbook.* It goes MUCH faster if you have a pressure cooker. That's what I used and you can go from dried beans to dinner table in about an hour. You could use canned beans too, if you wanted to be quick ... [... more]
International Vegetarian Union |
Sweetcorn in a Spicy Peanut Sauce
It's slightly adapted from Kumud Shah's Quick After-Work Indian Vegetarian Cookbook. You can replace some or all of the sweetcorn kernels with baby sweetcorn, cut into 2 or 3 pieces, and cooked for the same time as for the frozen unthawed ... [... more]
International Vegetarian Union |
BBQ "Ribs"
Slightly modified from an excellent but not well-known vegetarian (primarily vegan) cookbook: Lay yuba sticks right up against each other on a greased cookie sheet one layer thick. Bake at 350F for 25 minutes, until bottoms are crisp and ... [... more]
International Vegetarian Union |
Cornbread recipe 2
Oven 350F, mix dry, heat water and add honey let cool, then add liquid. Pour batter into greased 9 in square glass dish, bake 30 to 40 minutes, checking often. Blue cornbread from vegetarian times cookbook. I have made this several times and is ... [... more]
International Vegetarian Union |
Israeli Wheat Berry Stew
Number of Servings:8 Mix together all ingredients in crockpot. Cook at high 8 to 10 hours. Source: McDougall Cookbook - Volume 2 5 cupTrader Joe's maranara and the rest water 1 1/2 cup Great northern beans 6 small potatoes -- cut in half 1 large ... [... more]
International Vegetarian Union |
Tofu Pesto
Here's another, from The McDougall Quick and Easy Cookbook, p. 217. Add the tofu and cheese, if desired, and process until smooth and creamy. Serving Size : 8 Preparation Time :0:10 Place the basil, cashews, and garlic in a food processor. Note: ... [... more]
International Vegetarian Union |
Pepper Cabbage
According to the cookbook, a traditional part of a Pennsylvania Dutch dinner is a relish platter called "sweets and sours." I love this because my relatives in my native state, North Carolina, also had relish plates, usually pickles and fresh .. [... more]
International Vegetarian Union |
Skordalia - Garlic-Potato Sauce
A Greek meze to serve with roasted or marinated veggies, fried fish or even pita bread. From the cookbook, "The Best of Casual Mediterranean Cooking - Taverna" by Joyce Goldstein. If using the nuts, preheat the oven to 350°F Spread the nuts [... more]
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