Broccoli with lemon dressing
2. Steam for 4-5 minutes until tender. You can do this in a sieve over boiling water with the lid on if you do not have a steamer. 3. To make the dressing, put all the ingredients in a bowl and whisk to combine. 1 small head broccoli 4. Drizzle ... [... more]
BBC |
Curried Stir-Fried Noodles with Vegetables
In a large bowl soak noodles in boiling water to cover 5 to 10 minutes, or until opaque-white and tender, and drain well in a colander. Steam veggies in steamer rack over boiling water (or in the microwave) until just tender. Drain. Make sauce: ... [... more]
International Vegetarian Union |
Maple Squash Puree
In a steamer set over boiling water steam the squash, covered, for 15 minutes, or until it is very tender. Reserve the steaming liquid and in a food processor puree the squash with the butter, the maple syrup, and enough of the reserved steaming ... [... more]
International Vegetarian Union |
Steamed Cod with Plum and Tomato Sauce
1. Pour the canned tomatoes and plums into a pan, add the five-spice powder and simmer gently for about 10 minutes to reduce. Push through a sieve and set aside. 2. Place the cod in the bottom of a steamer and season lightly. 3. Place the Chinese ... [... more]
BBC |
Stuffed drumsticks with nut dressing
1. Place the couscous into a bowl and cover with hot water. Cover and leave for 2-3 minutes (or cook according to packet instructions). 3. Stuff the drumsticks with the couscous and then wrap in cling film. 4. Place the chicken in a steamer ... [... more]
BBC |
Steamed oriental seabass with dips
1. Shallow-fill a pan with water and bring to the simmer. Place a steamer on top. 2. Layer the broccoli leaves and fresh herbs in the bottom of the steamer. 3. Add the fish to the steamer with the garlic and season to taste. 4. Steam the fish for ... [... more]
BBC |
Stuffed chinese leaves with oriental dip
2. Place the chinese leaves into a steamer sat over a pan of simmering water and steam for a few minutes. 3. Place the diced chicken into a food processor. Add the spring onion, lemongrass, pepper, cream, coriander, soy sauce and sesame oil and ... [... more]
BBC |
Shell-on Tiger Prawns Steamed in Beer
1. Firstly, using a steamer pour the beer into the base pan of the steamer and bring to a simmer. 2. Season the prawns in a bowl and drizzle with a little olive oil and place in the steamer basket on top of the steamer with a lid on. 3. Cook for ... [... more]
BBC |
Steamed plaice with crispy noodles
1. For the steamed plaice, pour the glass of white wine and lemon juice into a saucepan and bring to the boil. 2. Place a steamer over the pan and put the plaice fillet inside it. Season to taste then put a lid on top of the steamer and leave to ... [... more]
BBC |
Pak choi with chilli dressing
3. Place the pak choi in the steamer, folding over their tops. 5. Prepare the dressing by combining the remaining ingredients in a small bowl. 6. Remove the pak choi from the steamer, drizzle over the dressing and serve. 1 green chilli, de-seeded ... [... more]
BBC |
Stuffed Tomato and Steamed Fish
1. Place all the stuffing ingredients into a food processor and blend until smooth. 2. Stuff the mixture into the tomato halves and place in a steamer. 3. Drizzle the fillet of fish with soy sauce, olive oil and season. 4. Steam the tomato for ... [... more]
BBC |
Sweet Potato Steamed Dumplings
2. Third fill a pan with water and bring to a simmer. Place a steamer basket over the top. 1. Blend the potato with the cornflour, flour and salt in a food processor. 3. Shape the potato dough into 2.5cm/1in balls. 5. Steam the dumplings for 8-10 ... [... more]
BBC |
