Steamed mussels
1. Scrub the mussels clean. Discard any mussels that don't close when tapped gently. 2. Set up a steamer or put a rack into a wok or deep pan and fill it with 5cm/2in of water. Bring the water to the boil over a high heat. 3. Place the mussels on ... [... more]
BBC |
T304® Pro Stainless Steel Stockpot & Glass lid 20cm
 These stockpots are the most versatile and flexible in the T304® range oven proof with self-basting lids to keep the flavour from escaping. The 20cm stockpot with a 3.5l capacity is perfect for potatoes curries or to convert into a pasta cooker [... more]
£29.95
Pro Cook |
T304® Pro Stainless Steel Stockpot & Glass lid 24cm
These stockpots are the most versatile and flexible in the T304® range oven proof with self-basting glass lids to keep the flavour from escaping. The 20cm stockpot with a 3.5l capacity is perfect for potatoes curries or to convert into a pasta cooker [... more]
£34.95
Pro Cook |
T304® Pro Stainless Steel Stockpot & Glass lid 28cm
These stockpots are the most versatile and flexible in the T304® range oven proof with self-basting glass lids to keep the flavour from escaping. The 20cm stockpot with a 3.5l capacity is perfect for potatoes curries or to convert into a pasta cooker [... more]
£42.95
Pro Cook |
T304® Pro Anodised Stockpot & Glass lid 24cm
The 20cm and 24cm pasta & steamer inserts both fit into these corresponding stockpots they both have heavy duty riveted handles so carrying heavy loads has been made safer. The chip basket fits snugly into the 20cm so whatever you cook these [... more]
£34.95
Pro Cook |
Broccoli & Almond Flan
Line with a piece of baking parchment, and cover with ceramic cooking beans or dry rice. Remove from the oven and cool for a few minutes before removing the ceramic beans and parchment. Either place in a steamer with lid over boiling water for a ... [... more]
Vegetarian Society |
Sweet Potato Steamed Dumplings
1. Blend the potato with the cornflour, flour and salt in a food processor. 2. One-third fill a saucepan with water and bring to a simmer. Place a steamer basket over the top. 4. Roll the potato balls in sesame seeds. Steam the dumplings for 8-10 ... [... more]
BBC |
Rosemary trout with tomato and grape chutney
2. Cut a small slit in the side of the trout fillet and place the chopped rosemary inside. 3. Season the fillet with salt and pepper and then arrange the lemon slices on top. 4. Place the trout in the steamer and steam for 5-6 minutes, or until ... [... more]
BBC |
Sweet Potato Steamed Dumplings
1. Blend the potato with the cornflour, flour and salt in a food processor. 2. One-third fill a saucepan with water and bring to a simmer. Place a steamer basket over the top. 5. Steam the dumplings for 8-10 minutes or until cooked through. 1 ... [... more]
BBC |
Steamed Sole with Garlic, Spring Onions and Ginger
225g/8oz water chestnuts, peeled if fresh or rinsed if canned 2. Rub with the salt on both sides, and let them sit for 30 minutes. (This helps the fish to firm up and draws out any excess moisture.) 3. Set up a steamer or put a rack into a wok or ... [... more]
BBC |
Steamed red snapper fillet with chilli and herb dressing
1. Place the sugar snap peas into a steamer, set over a pan of simmering water. Place the snapper fillet on top of the bed of peas and season with salt and pepper. 2. Drizzle the fish with soy sauce and a little sesame oil. Place the lid on the ... [... more]
BBC |
For the steamed goujons
2 carrots, peeled and sliced very thinly lengthways, using a peeler 1. For the steamed goujons, place a steamer over a pan of simmering water. 2. Add the leek strips to the steamer, place a lid on top, and allow the leek to steam for three ... [... more]
BBC |
