For the ice cream:
Place the butter and sugar in a mixer or food processor and cream until pale. 115g/4oz shortbread fingers, roughly chopped into large chunks 2. Once well amalgamated, add the flour and cornflour and blend briefly, just until thoroughly combined. ... [... more]
BBC |
Kenwood kMix Stand Mixer Raspberry
 The kMix Kitchen Machine brings together a full pastry kit including balloon whisk K-beater and Dough hook ensuring the most simple to the most indulgent recipes can be created.All metal body for long term durability includes 3 tools for mixing kneading [... more]
£349.00
Pro Cook |
Kenwood kMix Stand Mixer Almond
Ring our HOTLINE 08700 70 71 72 to Pre-Order Available w/c 29th OctoberAll metal body for long term durabilityIncludes 3 tools for mixing kneading and whisking for professional baking4L stainless steel bowl with handle dishwasher safeSplashguard with [... more]
£349.00
Pro Cook |
Kenwood kMix Mixer with FREE Blender Raspberry
Consisting of the Kenwood kMix Stand Mixer with kMix Blender this twin pack offer is available only for a limited period.The kMix Kitchen Machine brings together a full pastry kit including balloon whisk K-beater and Dough hook ensuring the most simple [... more]
£299.00
Pro Cook |
Kenwood Kitchen Machine Chef Classic Chef Classic
Three inclusive mixing tools for specific baking tasks (K-beater whisk and dough hook)Automatic electronic speed control with pulse maintains speed and power regardless of loadSimple "pop-up" head lift for quick and easy tool change and bowl [... more]
£169.00
Pro Cook |
Steamed Walnut and Honey Pudding
1. Combine the flour, sugar, butter, lemon zest and milk in a mixer or food processor. 2. Grease a small, heat resistant glass pudding bowl then drizzle the honey inside the bowl. 4. Cover the bowl in cling film and microwave the bowl on high for ... [... more]
BBC |
Hot cross buns
or 100g/4oz plain flour mixed with 3 tbsp water to give a dough 2 tbsp freshly squeezed orange juice strained through a sieve 1. Sift the flour, salt, cinnamon and mixed spice into a large bowl for electronic mixer with a dough hook and rub in ... [... more]
BBC |
Prepare the meringue:
340g/12oz marrons glacés (candied chestnuts), plus extra to decorate using an electric mixer beat the egg whites and lemon juice to soft peaks. Start adding the sugar and cornflour gradually while still beating. Stop beating when you reach very ... [... more]
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Mango Alaska with mint sauce
2. Place the egg whites into a food mixer and whisk to form soft peaks. Add the icing sugar and whisk until the whites become stiff and glossy. 3. Place the mango shell onto a non-stick baking tray and spoon in the ice cream scoops. 4. Place the ... [... more]
BBC |
Chicken and chickpea pattie with sundried tomato vinaigrette
1. Place the spring onions, chilli, ginger, coriander and chickpeas in a mixer and blitz into a smooth paste. 2. Mix in the blended chicken, spoon into a round mould and press into a pattie. 3. Fry for a couple of minutes on both sides and serve ... [... more]
BBC |
Strawberry meringue roulade
2. Line a 33cm X 23cm (13in x 10in) Swiss roll tin with greased non-stick baking paper. 3. Whisk the egg whites in a clean, large bowl with an electric mixer on full speed until very stiff. 4. Gradually add the sugar, one teaspoon at a time and, ... [... more]
BBC |
Chocolate roulade with marshmallows and creme Anglaise
2. Grease a swiss roll tin with butter, then line with greaseproof paper. 3. In a food mixer or using an electric whisk and large bowl, beat together the egg yolk and sugar until light and fluffy. 5. In a clean, grease-free medium bowl, whisk the ... [... more]
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