The Rules of Food Storage
Top tips for understanding the basic rules of good food storage in the kitchen Good food storage is all about hygiene, safety and minimum wastage. It would be a terrible shame to have to throw away a portion of tasty homemade lasagne because ... [... more]
Cooks Essentials |
Stir Fried Pork with Chilli, Mint and Sugar Snap Peas
Serve with steamed jasmine rice. It s also great with rice noodles. 1. Heat the oil in a wok and stir-fry the pork very quickly until just cooked. 5. Add the chillies, sugar snap peas and mint then throw in a splash of water, or chicken stock if ... [... more]
BBC |
Dipping Adventure for Two
 Whether it s a cosy night in or chocolate entertainment with friends, there is something deeply satisfying with our Dipping Adventures. Sweet and savoury experiences to bring out every flavour nuance of smooth melting chocolate. Just heat the chocolate [... more]
£16.00
Hotel Chocolat |
Large Dipping Adventure
Whether it s a cosy night in or chocolate entertainment with friends, there is something deeply satisfying with our Dipping Adventures. Sweet and savoury experiences to bring out every flavour nuance of smooth melting chocolate. Just heat the chocolate [... more]
£28.00
Hotel Chocolat |
Beetroot Greens or Other Green Leaves Pakoras or Bhajia, ...
Most people throw away these highly nutritious leaves, which make lovely pakoras. My pictures do not justice to them. Just take my word for it, they are delicious. - Mamta. Serves 4 Instead of adding all these spices individually, you can use ... [... more]
Mamta's Kitchen |
Prawn Soup, Thai
Shell and de-vein prawns. Do not throw away heads and shells. Add lemon grass/lemon peel, broken up lemon/lime leaves and water. Bring this stock to boil again and add fish sauce, prawns,lemon juice and green chillies. Once prawns turn pink, ... [... more]
Mamta's Kitchen |
Using Leftovers for a Cheap, Delicious Meal
A few tasty, cheap ideas for using leftover meal, potatoes and pasta It is easy to use leftovers to create a delicious, healthy meal. It is only bad planning that means you have to throw away leftovers. Think of that wonderful feeling of pride ... [... more]
Cooks Essentials |
Bacon and apple salad
2. Remove from pan and throw in the apples. Cook until browned and slightly softened. 3. Remove the apple mixture from the pan and put the chunks of bread in the remaining juices. Cook until crisp and golden. 4. Place the bacon, apple and bread ... [... more]
BBC |
Classic mojito
2. Add the sugar and stir until it dissolves in the lime juice. (If using freshly chopped limes instead of lime juice, crush them with the sugar using a pestle until the sugar dissolves.) 3. Throw in the whole mint leaves, letting them fall where ... [... more]
BBC |
Sponge pudding
2. Mix the butter, sugar, flour and eggs together in a food processor and pour equally between the two ramekin dishes. 4. Meanwhile, heat the 3oz caster sugar in a pan and allow to caramelise slightly. Throw in the orange segments and cook for ... [... more]
BBC |
Chicken korma
1. Melt the ghee or clarified butter in a large pan and fry the onions until golden brown. 2. Remove from the pan with a slotted spoon and put to one side. 3. Add all the spices and the garlic to the pan and fry until brown, then throw in the ... [... more]
BBC |
Caramel chicken with Asian slaw
1. Place a sauté pan on the hob on a low heat and add the brown sugar. 2. Cook until sugar has melted - it can brown a little as it will add a little more depth of flavour and colour. 4. Throw in the sliced chicken thighs and add the fish ... [... more]
BBC |
