Cooking without pressure cooker:
Wash dals well. Soak for 30 minutes. Drain the water off before cooking. Place dals with 3 cups water, salt and turmeric in a pressure cooker and bring to boil, until you hear a hissing sound. Turn heat down to medium and cook under pressure for ... [... more]
Mamta's Kitchen |
Pressure-cooker risotto with leeks, sun-dried tomatoes ...
1. Melt the butter in a pressure cooker on a gentle heat (CAUTION: Please follow the manufacturer guidelines for safe use of your pressure cooker). Add the onion, garlic, leeks and thyme and cook for 4-5 minutes without colouring. 2. Add the rice ... [... more]
BBC |
Colocasia (Eddoes) Bhaji with Chickpea Flour (Dry Curry)
This recipe is from my mother in-law, late Mrs. Kiran devi Gupta. Serves 4-6 Boil the arvi in salted water until soft to touch and it 'gives' a little when pressed with a finger. Arvi can be cooked in a pressure cooker, give 2 pressures or less ... [... more]
Mamta's Kitchen |
Spinach with Chana Dal (Bengal Gram)
Place the dal, chopped spinach leaves, ginger, water, salt and turmeric in the pressure cooker and cook under full pressure for 5 minutes. Place the dal, chopped spinach leaves, ginger, water, salt, turmeric powder and water, in a heavy bottomed ... [... more]
Mamta's Kitchen |
Urad Dal with Skin (Split Black Gram)
This is popular dal in Northern. It is often cooked with chana dal or methi leaves or even meat, if you are a meat eater. If you eat lentils regularly, I would recommend buying a pressure cooker. It makes cooking them much quicker and easier. The ... [... more]
Mamta's Kitchen |
Guava Jelly (Conserve)
Guava jelly is very popular in India, where this fruit grows in abundance. It has a lovely flavour, quite unlike any other fruit. If you choose the fruit correctly (not too ripe), it is an easy jelly to make. Place in a pressure cooker with just ... [... more]
Mamta's Kitchen |
Marmalade, Cooked in Pressure Cooker
Seville oranges, slightly bitter in taste with a strong fragrance, are available in UK in January and February only. Out of all the different available oranges, they make the best marmalade. They are imported from Spain. Put fruit, pips & water ... [... more]
Mamta's Kitchen |
Cuisinart Rice Cooker Rice Cooker
 Now making the perfect rice dish is easy with the new brushed stainless Cuisinart Rice Cooker. Its steam vent helps to prevent splattering while its chrome-plated handles stay cool to the touch. Use the built-in tray to steam other foods while the rice [... more]
£49.95
Pro Cook |
Electric Pizza Oven 40cm
It's uses are endless you can pop on a large pizza (even frozen) for perfectly crisp results every time. With 5 heat settings you can plug it in next to your cooker where it can be used as an extra large frying pan for omelettes breakfasts or paella. On [... more]
£59.95
Pro Cook |
Cuisinart Slow Cooker 6L
Slow cook your favorite one-pot recipes for tender meats and delicious family meals with the Cuisinarts Slow Cooker. The 8-hour timer allows you set the time and temperature then walk away. Use the cooking rack to make a perfect soufflé or dessert. [... more]
£69.95
Pro Cook |
T304® Pro Stainless Steel Stockpot & Glass lid 20cm
These stockpots are the most versatile and flexible in the T304® range oven proof with self-basting lids to keep the flavour from escaping. The 20cm stockpot with a 3.5l capacity is perfect for potatoes curries or to convert into a pasta cooker [... more]
£29.95
Pro Cook |
T304® Pro Stainless Steel Stockpot & Glass lid 24cm
These stockpots are the most versatile and flexible in the T304® range oven proof with self-basting glass lids to keep the flavour from escaping. The 20cm stockpot with a 3.5l capacity is perfect for potatoes curries or to convert into a pasta cooker [... more]
£34.95
Pro Cook |
