Rose Syrup
Rose syrup is used to make cooler drinks like Falooda and served as a topping on crushed ice, as in 'chuski', or on icecreams like kulfi. Boil water and sugar gently, until sugar dissolves. Add flavouring and colour, both of which should be quite ... [... more]
Mamta's Kitchen |
Rasgulla 2 , Paneer Cheese balls in Sugar Syrup
Ras=juice Gulla or Gola= round. A round ball, filled with syrup. Rasgulla or Bengali Rosogolla, is a Paneer or Chena ball filled with a light, sweet syrup. Along with many other paneer sweets, it has it's origins in West Bengal and Orissa. During ... [... more]
Mamta's Kitchen |
Rasgulla 1, Paneer Cheese Balls in Syrup
Ras=Juice or syrup; Gulla=Round thing (round things filled with syrup) Note from Mamta: This sweet dish is originally from Bengal region of India. However, it is now one of the single most popular of sweets all over India. It is the one sweet you ... [... more]
Mamta's Kitchen |
Syrup for Indian Sweets
Sugar syrup of different thread consistency is used in making different Indian sweets. Hardly anyone owns a thermometer. You will often find the term 'tar' or 'wire' described in Indian sweet recipes, like 1 wire syrup or 2 wire syrup or 3 wire ... [... more]
Mamta's Kitchen |
Raspberry Syrup
This is an easy syrup to make. It and can be used to make drinks or served as a topping on ice-cream, rice pudding. Other berry syrups can be made the same way. Add sugar, water and bring to boil. Simmer for 10 minutes. Mash it a little. Sieve ... [... more]
Mamta's Kitchen |
Lemon Syrup 2, for making Lemonade
It is an easy syrup to make and can be made when lemons are cheap. Aslo see Nimbu Pani 1. Heat sugar, water and zest in a pan, over a low heat. Stir until sugar has dissolved. Bring to the boil and continue boiling for 10-15 minutes. Turn heat ... [... more]
Mamta's Kitchen |
Papaya with chilli syrup
1. Heat the chilli and lime juice in a pan for 2-3 minutes. Add the sugar to the pan and stir until dissolved. 3. Place the papaya onto a serving plate and pour over the chilli syrup. 1 papaya, de-seeded and sliced 2. Heat gently for 2-3 minutes ... [... more]
BBC |
Nutty orange cake with honey syrup
1. Preheat the oven to 180C/350F/Gas 4. Butter a Yorkshire pudding tin. 2. Place all cake ingredients into a food processor and blend until well combined. 3. Divide the cake batter among the Yorkshire pudding moulds. 5. To make the honey syrup, ... [... more]
BBC |
Porridge with maple syrup
2. Bring to the boil, stirring to encourage the porridge to thicken. 3. When the porridge has thickened (about 5-7 minutes), remove from the heat. 110g/4oz rolled oats 275ml/91/2fl oz water or milk 2-3 tbsp maple syrup 1. Place the oats and water ... [... more]
BBC |
Maple syrup and pecan pudding
1. Place the maple syrup and pecans in the bottom of a small basin. 2. Beat together the butter, sugar, self-raising flour and eggs, add the lemon zest and spoon into the basin. 3. Cover with parchment paper, secure and cook in the microwave for ... [... more]
BBC |
Caramelized pancake and maple syrup
Cut the bananas into quarters in a hot pan, make a caramel with equal amounts of butter and sugar. Toss bananas in caramel and leave off the heat to cook out in pan. Serve on scotch pancakes with vanilla cream and maple syrup. 110g/4oz vanilla sugar [... more]
BBC |
Mango with lime syrup
1. Arrange the mango slices onto a serving plate and set aside. 2. Place the cream and sugar into a large bowl and whisk together with the lime juice until smooth and thickened. 3. To make the syrup, place the caster sugar, lime juice and zest ... [... more]
BBC |
