Tofu Burgers
NOTE: it is most important to fry tne burgers in very hot oil to avoid disintegration. Once cooked, these tasty burgers freeze well. Tofu & Mayonnaise Dips Raspberry Tofu Dessert Banana Delight with Lemon Frosted Topping [... more]
Vegetarian Society |
Set of 4 Non-Stick Egg Rings Set of 4
 Fry your eggs the professional way These non-stick egg rings keep your eggs in perfect form every time. Incredibly versatile they can be used to shape burgers or crab cakes grill mini-pancakes or create rice cakes and potato stacks. They can also be used [... more]
£9.94
Pro Cook |
Lamb burger
2. Place the lamb into a food processor and briefly process to form mince. 3. In a bowl, add the rest of the ingredients to the lamb. Using your hands, shape the mixture into a burger shape. 4. Heat the oil in a hot pan and seal the burger. ... [... more]
BBC |
Spicy Lamb Burgers with Coriander, Tomato and Yoghurt Relish
1kg/21/4lb minced lamb (it's best not to use extra-lean mince as the fat will help bind the burgers and keeps them juicy when cooked) 1. Place the minced lamb in a large mixing bowl and add the garlic, onion, mango chutney, ginger, chopped ... [... more]
BBC |
Beef burger with tomato salsa
3. Season with salt and pepper to taste, and add the chopped onion. Mix well. 5. Shape the burger mix into a burger round, making sure it is nice and compact, then place into the hot griddle pan, for six minutes, turning once. 6. Remove from the ... [... more]
BBC |
Tuna Burger with String Fries and Griddled Tomato and Leek
2. Mince the tuna by chopping it with a large knife. Put it into a bowl and add all the other burger ingredients. 3. Mix the ingredients together and form into a burger shaped pattie. 4. Grate the potato on a mandolin on the shoestring setting or ... [... more]
BBC |
Spicy Lamb and Carrot Burger
4 tbsp roughly chopped coriander (save 2 tbsp for the yoghurt sauce) 1. Place all the burger ingredients together in a large bowl. Mix together really well with your hands, or a wooden spoon. Divide into 6 portions and shape into patties. Cover ... [... more]
BBC |
Posh burgers with broccoli pesto and red wine sauce
2 tbsp fresh herbs (parsley, coriander, mint), roughly chopped 1 head broccoli, cut into florets, blanched and refreshed in cold water 1. For the burger, place all the ingredients in a food processor and blend until smooth. 2. With floured hands, ... [... more]
BBC |
The ultimate spicy beef burger
1. Place the steak in a large bowl and add the tomatoes, coriander, garlic, breadcrumbs, seasoning, egg yolk and cumin. Mix together well to combine. 2. Using clean hands, shape the mixture into a round and then flatten down to create a burger shape. [... more]
BBC |
Beef burger with spring onion sauce
1. To make the burger, place the spring onions, steak, seasoning and bread into a food processor and blend until combined. 3. Heat the oil in a griddle pan and fry the burger for 3-4 minutes on each side. 4. To make the salad, place the spring ... [... more]
BBC |
Spicy pork burger in a crispy noodle nest
1. First, make the burger. Place all of the ingredients, except the olive oil, into a large bowl and mix together well, using your hands, until completely combined. 2. Shape into one (or two) large balls, and flatten down to make a burger ... [... more]
BBC |
Beef burgers
1. Place all the ingredients for the burger into a food processor and whizz together until blended. 2. Using wet hands, divide the mixture into four even sized portions and shape into burgers. 3. Heat the oil in a pan and fry the burgers for ... [... more]
BBC |
