Tea Buns from Lancashire
These are small, individual sized buns from Lancashire. Elsewhere, people may use the word "bun" to mean a bread roll or a sweet fruit roll like a raisin bun or Hot Cross Bun, but here in Lancashire, we call the bread rolls "teacakes". [... more]
Mamta's Kitchen |
Magimix 4 Slot Toaster Satin Stainless Steel
With your professional Magimix toaster you can toast defrost or re-heat most types of bread from larger slices to small... baguettes bagels croissants buns teacakes crumpets brioche waffles... Available in a range of finishes to suit your requirements in [... more]
£165.00
Pro Cook |
Magimix 4 Slot Toaster Cream
With your professional Magimix toaster you can toast defrost or re-heat most types of bread from larger slices to small... baguettes bagels croissants buns teacakes crumpets brioche waffles... Available in a range of finishes to suit your requirements in [... more]
£150.00
Pro Cook |
Magimix 2 Slot Toaster - £25 cashback! Cream
£25 cashback* by redemption now available!This new range is simple to use whilst offering the versatility to defrost warm and toast most types of bread baguettes bagels croissants buns teacakes crumpets brioche waffles Featuring quality long life [... more]
£115.00
Pro Cook |
Green Banana Kebab (Cutlet or Burger)
Vegetable kebabs can be made using various seasonal vegetables. This recipe uses a mix of very green, raw bananas (not plantain) and potatoes. They can be served as a starter or as vegetable-burgers, placed between two bread buns. Instead of ... [... more]
Mamta's Kitchen |
Vegetable Koftae Kebabs
Vegetable Koftas can be made using various seasonal vegetables. They can be served as a starter or as vegeburgers, placed between two bread buns or added to a Basic Curry Sauce and served as kofta curry. This recipe makes approximately 15-16. If ... [... more]
Mamta's Kitchen |
Hot cross buns with crushed blueberries
For the Crushed Blueberries: 1. Firstly, put the milk and sugar into a bowl and using a whisk, mix in the eggs and leave to one side. 2. Prepare the fruit sauce by mixing together all the ingredients and crushing the fruit lightly to allow the ... [... more]
BBC |
Pinto Bean Sloppy Joes
Add remaining ingredients [not buns, of course] and bring to a simmer. Simmer, loosely covered, 5-7 minutes or til preferred consistency, stirring occasionally. 1 c thick tomato sauce (I mixed a 6-oz can tomato sauce with enough water to make a ... [... more]
International Vegetarian Union |
Vegetarian Recipes Around the World - Tofu Joes
Saute onion & pepper in margarine or oil. Add mushrooms & saute about 2 minutes. Stir in tomatoes & spices & simmer about five minutes. Cube tofu & add & simmer another 5 to 10 minutes. Ladle over rice or lightly toasted burger [... more]
International Vegetarian Union |
Vegetable Joes
Pour boiling water over bulgur; let sit while other ingredients saute. After 10-15 minutes, add soaked bulgar, tomato sauce, and spices to tempeh mixture. Saute tempeh, onion, green pepper, in oil 10-15 minutes. Serve on hamburger buns. 4 ounces ... [... more]
International Vegetarian Union |
For the burgers:
2. With wet hands roll into balls and flatten onto oiled tray. 4. To make the relish, process the mango with lime juice and sugar. 500g/1lb 2oz lean lamb or chicken mince 1/2 small onion, diced 1 mango, peeled and chopped 4 sesame burger buns 1. ... [... more]
BBC |
Hot cross buns
or 100g/4oz plain flour mixed with 3 tbsp water to give a dough 2 tbsp freshly squeezed orange juice strained through a sieve 1. Sift the flour, salt, cinnamon and mixed spice into a large bowl for electronic mixer with a dough hook and rub in ... [... more]
BBC |