Crabcakes
1. Blend the bread, parsley, spring onion, lemongrass and dash of black pepper in a food processor. 2. Transfer half the mixture to a bowl and set the remaining aside, on a flat plate. 3. Add the egg yolks, Tabasco and crabmeat to the bowl and ... [... more]
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Chive bread with salmon
1. With a pair of scissors, very finely snip the chives, and arrange on a flat plate. 2. Spread the bread with the cream cheese right to the edges. 3. Lay the bread cheese-side down on the chives, pressing lightly, until each slice is completely ... [... more]
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Seared Beef Carpaccio with Avocado and Beetroot Salad ...
1. Place the beetroot in a pan of boiling, slightly salted water. Cook for about 30 minutes or until tender. Drain and set aside to cool a little. 2. Meanwhile, sprinkle a board or large flat plate with the coriander seeds, salt and freshly ... [... more]
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Crumbed feta
1. To make the breadcrumbs, place the paprika, seasoning, oil, bread, garlic and herbs into a mini food processor and blend together until fine. Tip out onto a flat plate. 2. Coat the feta slices in the flour, dip in the egg and then coat in the ... [... more]
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Pastry spirals with chocolate sauce
2. Place the oil, flour and water in a large bowl and beat together to combine. 4. Pipe the mixture into spirals on a non-stick-baking tray or flat plate. 5. Deep-fry the spirals in the hot oil for 1-2 minutes or until golden. Drain on kitchen paper. [... more]
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Cucumber and Tuna Bites:
Cut the Jamaican ginger cake into 2 cm/3/4in squares and line up neatly on a large, flat plate. Finely chop the stem ginger and add some to the top of each piece. Spoon over a little of the ginger syrup and serve. Mix together one third lemon ... [... more]
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Pan-fried paprika chicken
1. Lay the chicken breasts on a clean work surface. Cover with cling film and gently beat with a rolling pin or meat mallet until 1cm (0.75in) thick. 2. Mix the marinade ingredients on a large flat plate then lightly spread each chicken fillet ... [... more]
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Scandinavian-style fish with hot coleslaw
3. Cook for 8 to 10 minutes, stirring occasionally, until the cabbage is tender. 5. For the fish, heat a frying pan with a little oil over medium heat. 6. Mix the chopped dill, flour and orange and lemon zests on a flat plate. 7. Coat the fish ... [... more]
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