Chayote & Corn Stuffed Chilies with Red Sauce
The roasted peppers are placed in a bowl, covered, then allowed to steam a few minutes to help facilitate removal of the peels.) Carefully remove peels from roasted peppers, leaving stems attached. Remove seeds by cutting a slit along one side of ... [... more]
International Vegetarian Union |
Venison with Red Wine Sauce and Roast Vegetables
2. Heat the oil in a chargrill pan and fry the potato and carrots for 5-6 minutes. 8. To make the red sauce, gently melt the butter in a medium saucepan. 4. Transfer the pan to the oven and continue to cook for 15-20 minutes or until the ... [... more]
BBC |
Yummy Red Sauce
I was pretty much winging it, trying to use some bell peppers before they went bad, and this turned out really good. Add mushrooms. Cook till soft. (I was able to leave this alone for a while.) Add tomato sauce. I add a little bit more spice here ... [... more]
International Vegetarian Union |
