BBQ sauce
1. Fry the onion and garlic in olive oil with the chilli, fennel seeds and sugar. 2. Add the soy sauce and ketchup and season with salt and pepper. 3. Bring to the boil and simmer for a few minutes to combine the flavours. Use as a dip or to coat ... [... more]
BBC |
Bryanna's Korean BBQ Sauce
This recipe comes directly out of Bryanna Clark Grogan's "20 Minutes to Dinner". It is fabulous on seitan, tofu, or TVP! Mix all ingredients in a blender, or add scallions after blending for more color and texture. The sauce can be used right .. [... more]
International Vegetarian Union |
So Tasty BBQ Sauce
I whipped this up one night because we were all out. It takes about 5 minutes to make. Pour it over baked three grain tempeh for a tasty dinner. Mix everything in a small saucepan. Heat on low and stir until smooth. (You can do this in a bowl, ... [... more]
International Vegetarian Union |
Bar-B-Que TVP
Here's how I like to prepare tvp chunks. Bring the 2 quarts of water to a boil. Boil for 15 minutes. Heat oil in skillet. Cook until nicely browned. Add green peppers and onion. Add bbq sauce and molasses. Mix.Cook on low for 25 minutes. 10 ... [... more]
International Vegetarian Union |
BBQ Black eyed peas with collard greens
Bbq sauce: mix the following in a large bowl: tomato puree, maple syrup, smoke favoring, mustard powder, garlic powder, black pepper, and salt. Steam the collard greens with the mushrooms and onions , fold in the beans and the BBQ sauce. Simmer ... [... more]
International Vegetarian Union |
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