Fish curry
3. Add the sliced potato, and cook for a further two minutes. 4. Next add the tomatoes, peas, turmeric, chilli powder and curry powder. Stir well, and cook for another minute, before crumbling in the stock cube and pouring in the water. Stir ... [... more]
BBC |
Fish Curry - Mughlai
This is a rich fish curry, suitable for special occasions. The list of ingredients it long but once you have measured them out, it is quite easy to make. Serves 4-6 A large pinch of saffron strand, dissolved in 1/4 cup of warm milk Sprinkle with ... [... more]
Mamta's Kitchen |
Fish Curry, South Indian
Mix turmeric, ginger and chillies in a bowl. Add fish and turn gently to coat all pieces well. Keep aside. Heat oil in a wok or karahi. Add mustard seeds and then curry leaves. When seeds splutter, add onions, ginger and green chillies and fry ... [... more]
Mamta's Kitchen |
Fish Curry with Coconut, Nani Maya's
This is an easy to make dish and tastes delicious. Serves 4. Heat oil in a wok or kadhai and fry onion, ginger and garlic paste until golden brown. Add, turmeric, chilli powder, fish pieces and cream of coconut. Stir-fry for 30-60 seconds. Add ... [... more]
Mamta's Kitchen |
Fish Curry in Yoghurt Sauce - Nani Maya's
Note from mamta: This is another simple but delicious fish dish from Bengal. Nani Maya, as my children used to call her, is the mother of one of our late friends. She used to visit England regularly, when her daughter was alive and treated us all ... [... more]
Mamta's Kitchen |
Meen molee (Fish curry cooked in coconut)
1. Place the garlic, chillies, and ginger together in a food processor and process until smooth. 2. Heat the oil in a frying pan or wok and fry the onion with the curry leaves for four minutes over a medium heat. 4. Simmer for two minutes and ... [... more]
BBC |
Fish Curry - Reena's (Spicy)
Mix salt and turmeric. Brush the fish pieces with salt and turmeric powder, leave aside for 10 minutes. Shallow-fry fish on both sides for a few minutes. Do not overcook. Add chopped onion, ginger and garlic and fry until nicely browned. Add all ... [... more]
Mamta's Kitchen |
Fish Curry with English Mustard, Sharda's
Sharda comes from Bihar region of India, where they eat a lot of fish. Their curries are somewhat similar to Bengali curries. She takes great pleasure in cooking and feeding people. This is one of her lovely fish curries. Mamta. Serves 6 A ... [... more]
Mamta's Kitchen |
Fish Curry with Mixed Vegetables - Nani Maya's
This fish curry is for everyday use and is quite simple to make. Nani Maya, as she is called by our children and people of their generation, is a superb cook. She lives in Calcutta, where fish is a speciality. Serves 3-4 Fry fish pieces and then ... [... more]
Mamta's Kitchen |
Fish Curry with Whole Grain Mustard
This is a delicious, creamy fish curry, with gentle Indian flavours and it is very easy to cook. I have used Salmon here but you can use any firm fish you like. I often make it with fillets of Vietnamese fish Pangasius Pangasius common name basa. ... [... more]
Mamta's Kitchen |
Fish Curry with Green Tomatoes
This is a very simple yet delicious fish curry. The recipe comes from one of the BBC food message board readers - Mamta. Serves 2 Juice of half a lemon, 2 tbs. approximately (adjust to taste) Add chopped onions and cook on low/medium heat until ... [... more]
Mamta's Kitchen |
West Sumatran Fish Curry with Coconut Milk
4-5 fresh kaffir lime leaves or 7.5x1cm/3x71/2in piece lemon rind 1. Leave the coconut milk to stand for a while until the cream has risen to the top. 2. Crumble the red chillies into a small bowl. Add the dried lemongrass and dried galangal, if ... [... more]
BBC |
