Chocolate fudge cake
1. Preheat the oven to 180C/350F/Gas 4. Butter a 1-litre (2-pint) ovenproof dish. 2. To make the sponge, sift the flour into a bowl with the cocoa powder and salt. 3. In a separate bowl, cream together the sugar and butter until light and ... [... more]
BBC |
Malted chocolate fudge cake
2. Sift together the flour, cocoa powder, malted milk powder, baking powder and bicarbonate of soda in a large mixing bowl. Add the remaining ingredients and beat well to give a smooth consistency. 3. Divide the mixture between the cake tins and ... [... more]
BBC |
Treat yourself to this
Darkly Divine Chocolate Fudge Cake is taken from The Vegetarian Society's vegetarian & vegan recipe collection 'Eat Shoots & Leaves?". For a free copy call 0161 925 2000. [... more]
Vegetarian Society |