Couscous crusted salmon with Moroccan salads
1 tbsp black kalamata olives, stoned and cut in half (optional) 1. Prepare the couscous as per packet instructions. Add the cumin, cinnamon, chilli, herbs, seasoning and olives (if using). Stir well. 2. Add enough olive oil to bring together the ... [... more]
BBC |
Salad Selection
Here is a collection of many salads from around the world. For dressings see Salad Dressings. If you have any favourite salad recipes that you would like to share with everyone else, please send your recipe via the 'contact' link at the top of ... [... more]
Mamta's Kitchen |
Waldrof Salad
This is one of the first salads I learnt to make when I first came to England nearly 40 years ago. It is really easy to make and makes an excellent side dish for a buffet. Serve 4 Sprinkle lemon juice on top, to stop apples from ... [... more]
Mamta's Kitchen |
Pickled Onions - Indian Style
This is one of the simplest side salads to accompany an Indian meal. It is made fresh almost everyday, in every Indian home. It can be used as a garnish on many Indian curries, specially spicy Chat foods. All amounts are approximate. I love it in ... [... more]
Mamta's Kitchen |
How To Sprout Beans & Seeds?
Ankur Wale Dane (Moong, Kala Chana, Safed or Kabuli Chana, Rai and Methi Dana etc.) Contributors; Reeta Kumar, Abha Gupta, Angelica Jones from Food message boards Sprouted seeds of various sorts can be used in salads and various stir-fries. They ... [... more]
Mamta's Kitchen |
Raita Masala Spice Mix
This mix can be made and kept either in a jar or a salt/ pepper shaker. You can sprinkle it on plain yoghurt (dahi), salads and raitas of all sorts. When you are making raita, just add a teaspoon or two, according to your taste, and beat it into ... [... more]
Mamta's Kitchen |
Mung (Green Gram) Sprout and Peach Salad
Moong Bean Sprouts can be eaten in salads, lightly fried with cumin tarka or made into Raita. They are quite nutritious and tasty. I made this salad one day because I had made some fresh bean sprouts and had a few peaches in my fruit bowl. It ... [... more]
Mamta's Kitchen |
Cocoa Bean & Chilli Olive Oil
 For bread dipping dressings and marinades. Pour in a dish and crush the cocoa beans into little pieces. Dip in some warm, crusty bread or drizzle over salads, or whatever you are making, to enjoy the fusion of cocoa and chilli. [... more]
£5.25
Hotel Chocolat |
Mange-Tout & Avocado Salad
Try these adventurous and unusual recipes as starters, side salads or two or three served together with good fresh bread to make a light meal. The rice and gado gado salads may also be served as main courses. [... more]
Vegetarian Society |
Dolmathes - stuffed vine leaves
Remember too that Greek food is good for you - lots of fresh vegetables, salads, pulses, nuts, pasta and, if you're not vegan, delicious feta cheese, greek yoghurt and local wild flower honey. Not forgetting, of course, lashings of fresh olive ... [... more]
Vegetarian Society |
Summer Coolers
A set of special features bringing you cool fare for the hot season Unusual combinations of fruit and vegetables make great summer salads Summer herbs for adding flavour and aroma A home-grown "fruit" with plenty to recommend it Make full use [... more]
Vegetarian Society |
Tofu Dressing
Stir in the spring onions and serve over salads. Millet and Chick Pea Bread Brown Rice and Vegetable Pie Oatmeal and Raisin Cookies Tofu, Apricot and Rice Cream [... more]
Vegetarian Society |
