Nan Khatai Indian Biscuits
Nan Khaties are the well known, traditional biscuits from Punjab region of India. You can buy them ready-made everywhere in Northern India but nothing beats the taste of freshly made ones! They are quite easy to make at home too, so give them a ... [... more]
Mamta's Kitchen |
Cumin Seed Biscuit
These Jeera biscuits are very popular in India, specially with morning cup of tea. They are slightly salted and slightly sweet. Makes approximately 20-30 of mixed sizes. Place sugar and butter/oil in a bowl and beat well with an electric or hand ... [... more]
Mamta's Kitchen |
Banana Biscuits
Here is the banana biscuit recipe. it is from _conveniently vegan_ by Debra Wasserman. this and other recipes from the book are also available at the VRG website (www.vrg.org). Mix the mashed bananas, soymilk, and oil together in a large ... [... more]
International Vegetarian Union |
Sage and Carrot Soufflé with Pumpkin Biscuits
2. For the biscuits, in a food processor blend the all the ingredients except the milk. 4. Roll out on a floured surface and cut out biscuits with a cutter. 6. Brush with the egg wash and bake for 8-10 minutes until crisp and golden. 12. Whip the ... [... more]
BBC |
Lemon Bran Biscuits
Biscuits are easier to make than most people realise. Aroma of freshly baked biscuits is one of my favourite smells. This recipe comes from my younger daughter Neeta's recipe note book - Mamta. Makes 12 Cream together butter, sugar and lemon ... [... more]
Mamta's Kitchen |
Simple Biscuits and Cakes
Two simple recipes for delicious baking - classic shortbread and a Victoria sponge Everybody loves biscuits and cakes. Think of a chilly day, wrapped up in a blanket on the sofa with a big mug of tea and a slice of jammy, creamy Victoria sponge. Yum! [... more]
Cooks Essentials |
Amaretti biscuits
Makes approximately 20 biscuits 4. Add the amaretto liquor and fold in gently until you have a smooth paste. 5. Place some greaseproof paper on a baking sheet lightly brushed with butter. 6. Using a teaspoon place small heaps of the mixture ... [... more]
BBC |
101 Best Loved Chocolate Recipes Book
 The very first Hotel Chocolat recipe book contains 101 recipes spanning cakes, biscuits, desserts, drinks and savoury dishes. [... more]
£16.95
Hotel Chocolat |
Shortbread biscuits
1. Place the flour, butter, cornflour and icing sugar into a food processor and blend together to form a soft dough-like mixture. 2. Roll out the mixture on a floured surface and, using a round cutter, shape into 6-8 rounds. 3. Place the biscuits ... [... more]
BBC |
Toasted marshmallow biscuits
6 digestive biscuits 6 strawberries, sliced 100g/31/2oz marshmallows black cherry juice, to drizzle 1. Spread the biscuits out on a baking tray. 2. Top with the strawberries and marshmallows. 3. Caramelise with a blow-torch for a few seconds. 4. ... [... more]
BBC |
Camembert mousse with sweet fennel biscuits
3. Heat gently until the sugar melts and the fennel caramelises. 4. Prepare the biscuits by placing the butter, flour, 55g of the sugar and egg in a food processor. 5. Blitz to form a fairly dry dough. Remove dough from processor, knead and roll ... [... more]
BBC |
Chocolate biscuit cake
NB: Use this recipe as a starting point and experiment with other combinations of biscuits, fruits and nuts. Ginger biscuits or amaretti work well for a more "grown up" version. 1. Line a 450g/1lb loaf tin with cling film, leaving enough to [... more]
BBC |
