Caramelised pumpkin and orange pie
4. In a medium sauté pan, gently heat the butter and sugar, until melted. 7. Place the puff pastry circles on the greased baking tray. 8. In a small bowl, beat the egg and milk together. Brush over the pastry. 9. Bake the pastry pie tops for 5-6 .. [... more]
BBC |
Richmond Pie
This robust pie is filled with a mixture of chestnuts, walnuts and dried mushrooms. The filling is best prepared a day in advance. The pastry too can be prepared in advance and frozen. If you make it on the day, leave plenty of time so you can ... [... more]
Vegetarian Society |
Savoury pastries, pies, flans, pasties
Pastries and pies that can be used as the main dish of a meal Cheese & Onion Flan with Peanut Pastry Festive Spinach & Potato Stuffed Borek Filo Samosas with Chutneys & Raitas Goat's Cheese & Cranberry Parcels Individual Mushroom & [... more]
Vegetarian Society |
Vegetarian Mushroom Pie
Stir in herbs and enough water to form a fairly stiff dough. Brush with egg or milk, then cook in oven 400°F/200°C/gas mark 6 for about 35 minutes. Beaten free range egg or milk Bring to the boil, stirring. Turn mixture into a pie dish and allow . [... more]
Vegetarian Society |
Chestnut, Apple and Onion Pie
This unusual pie is loosely based on a traditional recipe from the gloriously wild hills of the Cevennes in southern France. There chestnuts were once the main crop and were relied on as a staple by the poor country folk, who thought up every ... [... more]
Vegetarian Society |
Meat Mincer White & Green
 Create the loveliest home-made mince for cottage pie from raw steak or Sunday roast leftovers. A doddle to use and easy to clean. [... more]
£9.94
Pro Cook |
Creamy Vegetable Pie
Recipe By: LINDA'S KITCHEN by Linda McCartney (Little, Brown); Serving Size: 6 Moisten the strip, then place the pastry lid on top and press down with a fork to seal the edge. Notes: Serves 4-6 The joy of this pie is that you can make it across ... [... more]
International Vegetarian Union |
Kind Shepherd's Pie
Just small enough to mix in nicely and big enough to look like a chunk of something.) I've used a can of mushroom soup, thinned down, when camping.) If you don't have an oven (I don't when we camp) just assemble the pie, making sure everything is ... [... more]
International Vegetarian Union |
ProCook® Bun Tray 12 Cup 35cm x 27cm x 3cm
Create a dozen cup cakes mince pies or golden brown muffins. No greasing or lining required. ProCook® bakeware is designed using the highest grade materials and makes baking a pleasure.The heavy gauge steel has been bonded with two nonstick layers of [... more]
£6.00
Pro Cook |
Creamy Vegetable Pie
The joy of this pie is that you can make it across the seasons, choosing your favourite vegetables. Spring, Summer or Winter it makes a mouthwatering meal. Moisten the strip, then place the pastry lid on top and press down with a fork to seal the ... [... more]
Vegetarian Society |
Banoffee pie
3. Whip up the double cream with the maple syrup until thick. 4. Assemble the pie by placing a round of waffle into a chef's ring on a serving plate. 7. Decorate the plate with caramelised bananas and a drizzling of maple syrup. 1 Belgian waffle, ... [... more]
BBC |
Pear, rosemary and apple pie with custard
2. Roll out two thirds of the pastry on a floured work surface and line the pie dish. 3. Peel, quarter and core the pears and apples, then slice thickly into a bowl. 4. Mix together the sugar, lemon juice and zest and stir gently into the pears ... [... more]
BBC |
