Garlic butter prawns
1. Place the butter, chilli, basil, salt, and garlic into a microwaveable bowl and cook on HIGH for one minute to melt the butter. 2. Heat a medium non-stick pan and fry the prawns for 2-3 minutes. 4. Heat a griddle pan to hot. Grill the ... [... more]
BBC |
Wild Garlic Leaves Raita (Yoghurt)
The idea for this dish came after I saw a chef on BBC's Saturday Kitchen talking about making garlic butter from ground wild garlic leaves. I have a lot of wild garlic growing in my garden so I thought why not a wild garlic leaves raita? It ... [... more]
Mamta's Kitchen |
Caribbean Hot Toddy
For young children reduce the lemon and pepper sauce by half, and omit the alcohol. Supreme Spicy Garlic Butter [... more]
Vegetarian Society |
Lentil Soup with Garlic Bread
Supreme Spicy Garlic Butter Caribbean Hot Toddy Serves 8 1. Heat the oil in a pan and fry the onions until soft (about 5 minutes). 2. Add the garlic, leeks, carrots and celery and cook for 5 minutes, stirring occasionally. 3. Add the paprika, ... [... more]
Vegetarian Society |
Bring some sunshine to your Winter cooking with these ...
The original recipes used Gramma's Pepper Sauces but there are similar varieties on sale. Supreme Spicy Garlic Butter/Steamed Vegetables Caribbean Hot Toddy [... more]
Vegetarian Society |
Supreme Spicy Garlic Butter
Keep this mix handy for using in sandwiches, on toast, in French loaves to make garlic bread, on cooked or stuffed vegetables, pasta, baked or mashed potatoes, scrambled eggs, or rice. Mix all ingredients together thoroughly and put in fridge ... [... more]
Vegetarian Society |
Leek and potato soup with garlic croutons
1. For the croutons, put the garlic cloves, butter and olive oil in a mini food processor and blend for 20 seconds. 2. Cut the bread into chunks, place in a baking tray and cover with the garlic butter mixture. Roast in the oven at 220C/425 F/Gas ... [... more]
BBC |
Battered chicken with yam fondant
1. Heat a pan a third filled with vegetable oil, for deep-frying. 2. To make the fondant, heat the stock, thyme leaves, garlic, butter and seasoning in a pan. 3. Heat gently for a few minutes then add the yam chunks. Put the lid on and simmer ... [... more]
BBC |
Plaice Viennoise with red wine sauce
2. Place the breadcrumbs, parsley, garlic, butter, sliced mushrooms and the spinach into a mini food processor. Add salt and pepper to taste. 4. Spread over the plaice fillet, place it onto a baking tray, and cook in the oven for 6-8 minutes, or ... [... more]
BBC |
Quick garlic bread
2. Place the pizza base on a baking tray and bake in the oven for 5 minutes. 4. In a small bowl, combine the garlic and butter. Add the fresh parsley. 5. Remove the pizza base from the oven and spread with the garlic butter. Sprinkle over the ... [... more]
BBC |
Chicken Kiev
1. To make the garlic butter, put the garlic, parsley and tarragon (if using) in a blender with the butter. Season with salt, pepper and lemon juice. Blend to a smooth paste. Roll the butter in foil or cling-film and put it in the fridge. 2. ... [... more]
BBC |
Camembert splats with garlic butter and a spinach salsa
2. In a medium bowl, mix flour, thyme, salt, freshly ground pepper, oil and enough water to form a soft dough. 4. On a floured work surface, roll each piece of dough into a rough oval shape and place on a baking tray. Drizzle with olive oil. 5. ... [... more]
BBC |
