Growing Chef Growing Chef USA United Kingdom Canada Australia
 
Web Growing Chef

Whole Wheat Flour

See Also:


Whole Wheat Flour Tortillas
Stir with a big spoon at first and then knead until a large mass of dough feels like biscuit dough. You can add a small amount of water if mass feels dry or add small amount of flour if it fees damp and sticky. There will be some dark spots to ... [... more]
International Vegetarian Union

Gothambu Dosai
wheatflour (whole wheat flour from which the bran has been removed) -1cup mix the wheat flour, rice flour, semolina and salt ina mixing bowl. add water little by little so that no lumps are formed, the batter should be thin ie in a pouring ... [... more]
International Vegetarian Union

Heavenly Lemon Bars
Here is the lemon bar recipe from Vegetarian Times, March 1998: In a large bowl, mix 1/2 cup all-purpose flour, whole wheat flour, confectioners' sugar and margarine until crumbly. In small bowl using electric mixer, beat egg replacer or tofu, ... [... more]
International Vegetarian Union

Pitta Bread
This Cyprus/Greek Style Pitta bread is a flat wheat bread, extensively eaten in the Middle Eastern and Mediterranean countries. It is very similar to the Indian nan bread. It is made with white or whole wheat flour and yeast. Mix the flour, ... [... more]
Mamta's Kitchen
   
SITE SEARCH
 


SUBSCRIBE RSS Feed
Add to My Yahoo!
Add to Google
Add to MSN
Add to Newsgator
Add to Bloglines

Copyright © 1999-2010 Data Growth Pty Ltd. All rights reserved.
Privacy Policy | Terms of Use |