Chana Dal or Yellow Gram Lentil - Skinless
Place the dal, 3 cups water, salt and turmeric in the pressure cooker and bring to boil, until you hear a hissing sound. Cook under pressure for 5-6 minutes. Heat ghee or oil in a tarka ladle (ladle can be bought from an Indian store) or a small ... [... more]
Mamta's Kitchen |
Bengali Red Dal Curry
Key spice: Panch Phanon Mix, also known as Five Spice (do not substitute Chinese Five Spice!) Equal proportions of whole cumin, fenugreek, anise, mustard, "Indian black onion" seeds (kalunji). You will need to go to an Indian Store to get the .. [... more]
International Vegetarian Union |
Dosai recipe
Soak seperately 3 cups rice (thai rice prefered) and 1 cup whole urad without skin (you can get this at an Indian store). Grind the above seperately to a fine paste with the help of the water. Mix both the pastes and let the mixture ferment in a ... [... more]
International Vegetarian Union |
