Roast Loin of Pork with Apple Sauce
1. Lightly score the pork rind, or ask your butcher or supermarket meat counter to do so for you. 2. For a crispy crackling: Place the pork onto a medium roasting tin. Take your pork over to the sink and pour boiling water from the kettle over ... [... more]
BBC |
Tea Pot Shape Tea Bag Holder Ceramic
 These classic white porcelain tea bag holders will match any table setting use them for formal occassions or eliminate drops from tea bags and keep it near the kettle. Extremely easy to clean you'll wonder why you never got one sooner. [... more]
£2.95
Pro Cook |
DeLonghi Cream Kettle Cream
This attractive cream kettle will look great in any kitchen. * Rapid boil 3Kw cordless kettle * Maximum capacity 1. [... more]
£44.95
Pro Cook |
Oliver Hemming Attitude 1.7L Jug kettle
JL003 Attitude 1.7litre 3kw stainless steel electric kettle is a beautiful and practical design with a heat resistant handle and incorporates the latest safety technology from Otter controls.Auto switch off at boiling with power light indicator. [... more]
£39.95
Pro Cook |
Dualit Jug Kettle Stainless Steel & Black
This kettle is taking its place along side Dualit's toaster as a style icon. Made from polished stainless steel it is easy to keep it sparkling and its concealed element delivers a rapid boil. Two easy view windows allow you to boil just the right amount [... more]
£54.95
Pro Cook |
Dualit Vario 4 Slot Toaster Black
This colour is perfect for those that have a tiny bit of black in their kitchen whether it be on the kettle or fridge this is a perfect addition to your kitchen. A true design classic an object of desire for over 80 years. It's not just its classic looks [... more]
£149.00
Pro Cook |
Minestrone
In a soup kettle, saute garlic and onions in olive oil until they are soft and translucent. Keep at lowest heat until 10 minutes before you plan to serve. Then, heat the soup to a boil, add pasta, and boil gently until pasta is tender. NOTES : ... [... more]
International Vegetarian Union |
Lentil Soup Madrid Style
I never cared for lentils, until I found this recipe 20+ years ago. This is the only way I like them. Hope you do too. In a large kettle, cook onion, pimento, and green pepper in olive oil until soft. Stir in flour. Then add tomatoes, carrots, ... [... more]
International Vegetarian Union |
Poached salmon with mayonnaise, new potatoes and ...
1. Pour enough water into a fish kettle to cover the fish. Add the celery, carrot, onion, bay leaves, peppercorns and 50ml/2fl oz of the vinegar. Bring to the boil and simmer for 20 minutes to make a court bouillon. Carefully lower the salmon ... [... more]
BBC |
Poached sea trout with sorrel hollandaise
15g/1/2oz sorrel, large stalks removed and the leaves finely shredded then roughly chopped 1. Put 3 litres/6 pints of water and 2 tbsp of sea salt into a fish kettle and bring it to the boil. Add the sea trout, making sure that the water covers ... [... more]
BBC |
Sweet and Sour Chicken
400ml/141/2fl oz "smooth" orange juice (without orange bits) 2. Place the thighs into a large colander, skin side up, and pour a large kettle of boiling water over them. This will help to get rid of fat in the skin. 3. Remove and place them on [... more]
BBC |
Lentil Chili 2
Put lentils and water in large kettle and bring to a boil, then lower heat to a simmer. Partially cover and cook about 30 minutes, checking to make sure it's JUST simmering. Chop the veggies during this time. After 30 minutes add the tomatoes, ... [... more]
International Vegetarian Union |
