Gas

Melted chocolate fondant puddings

1. Preheat the oven to 180C/350F/Gas 4. Grease 4 small dariole moulds or individual pudding basins. 2. Place the sugar,
From BBC

Cool and peel. There should not be any water on their skin when you peel, or they will get slimy and difficult to
From Mamta's Kitchen

For the filling Evening entertaining 1. Preheat the oven to Gas Mark 7/220 C/425 F. Line a lightly oiled swiss roll tin
From Vegetarian Society

Cooking Time: 35 mins Heat Oven to Gas 5/190C/375 F Next recipe - Tenderstem & Sweet Potato Filo Rolls Prep Time: 5
From Vegetarian Society

Can be served at room temperature, with a flageolet bean, tomato, onion and avocado salad. Prep Time: 10 minutes
From Vegetarian Society

Apricots and marmalade make a tangy combination which works well in a fruit crumble. Then put the mixture including all
From Vegetarian Society

Squeeze grated ginger tightly in one hand over parsnips so all the juice runs out. Cook uncovered at 150°C/300°
From Vegetarian Society

Serve with fresh chicory vinaigrette salad for a light lunch or roast potatoes and vegetarian gravy as an evening meal.
From Vegetarian Society

Our new bar stool is sleek ultra modern and very comfortable. With a chrome base steel frame funky designed foot rests
From Pro Cook

This 28cm Peking Wok is an aluminium pan with a tough Excalibur non-stick coating. It is 25% more heat conductive than
From Pro Cook

1. Preheat the oven to 190C/375F/Gas 5. Grease the base of a 20cm (8 inch) springform cake tin and line the base with
From BBC

1. Preheat the oven to 200C/400F/Gas 6. Cut the cooked potato in half and scoop out the flesh, leaving the skins intact.
From BBC

1. Halve the avocado and remove the stone. Place avocado on a baking dish. 2. Top with the sliced tomato and bake in a
From BBC

1. Heat the oven to 190C/375F/Gas 5. Melt the butter and allow to cool. Mash the bananas well. Sift flour, baking
From BBC

Stir in herbs and enough water to form a fairly stiff dough. Brush with egg or milk, then cook in oven 400°F/200&
From Vegetarian Society