For the plum sauce:
1. Salt and roast the duck, in a preheated oven 180C/350F/Gas 4 for about 1 hour until the meat is tender, basting occasionally. Once the duck is cooked allow it to rest and divide into portions or shred the flesh. 2. While the duck is cooking, ... [... more]
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Cashew Castles
Nut bakes can be bland unless well seasoned. Fresh coriander and garlic add flavour to this recipe. Be sure to use a good stock. Stir well then add enough stock to make the mixture moist. Season to taste. Bake at 190°C/375°F/Gas mark 5 for 20 ... [... more]
Vegetarian Society |
Tenderstem & Sweet Potato Filo Rolls
Cooking Time: 25 minutes Sea salt and black pepper Preheat oven to Gas 6/200C/400F Prep Time: 15 minutes Tenderstem Intro Page [... more]
Vegetarian Society |
Caramelised pineapple with sabayon
1. Preheat the oven to 180C/350F/Gas 4.To make the caramelised pineapple, melt the butter for 2-3 minutes in an oven-proof saucepan. Add pineapple wedges, brown sugar and vanilla. 3. To make the sabayon, over a pan of simmering water place the ... [... more]
BBC |
Parmesan-crusted pork chops with roasted red peppers
6 leaves savoy cabbage (blanched, refreshed and cut into strips) 1. To roast the red peppers, preheat oven to 220C/430F/Gas 7. 2. Place the red peppers in a hot pan with a little olive oil and warm over a low heat. 3. Once they are warm, place ... [... more]
BBC |
Roast sea bass with sweet potato and aubergine stew
1/3 sea bass, the tail end, cut through the bone and left whole 1. For the roast sea bass, preheat the oven to 200C/400F/Gas 6. 2. Place the sea bass tail end and the butter into an ovenproof frying pan. Place over a moderate heat and pan-fry for ... [... more]
BBC |
Chocolate roulade
1. Preheat the oven to 180C/350F/Gas 4. Line a shallow baking tray with baking parchment and lightly grease with a flavourless oil. 2. To make the sponge, whisk the egg whites until they are foamy. Add the cream of tartar and continue to whisk ... [... more]
BBC |
Strawberry shortcake stack
1. For the strawberry shortcake, preheat the oven to 180C/350F/Gas 4. 2. Place the butter, 55g/2oz of caster sugar, the vanilla seeds, 55g/2oz of plain flour and the egg yolk into a food processor and pulse until well combined and dough-like. 4. ... [... more]
BBC |
Griddled aubergine with cambazola and gremolata
handful of mixed herbs including coriander, basil, chives and flatleaf parsley 1. Preheat the oven to 220C/425F/Gas 7. Heat a griddle pan until hot. 2. Brush the aubergine slices with olive oil and griddle for 1-2 minutes on each side. 3. To make ... [... more]
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Fillet of lune salmon Lancashire crumble with cockle and ...
2. Mix the breadcrumbs, chives, cayenne pepper, cheese, salt, pepper and lemon zest together. 3. Top the salmon with the crumble mix and place in a hot oven (200C/400F/Gas 6) for 6 to 7 minutes. 4. Cook the finely chopped shallots in the butter ... [... more]
BBC |
Banana biscuits
Use to decorate Fire and Ice Cake 2. Spread the batter onto silicone paper on a baking sheet in a very thin layer. Bake in the oven at 180C/350F/Gas 4 for 20 to 30 minutes and once brown remove from the oven. 3. Remove the strips while hot from ... [... more]
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Roasted Root Vegetable Cakes
1.Preheat the oven to 190C/325F/Gas 5. Boil the potatoes and carrots in salted water for 6 minutes, drain and grate and set aside. 2. Grate the raw parsnip and mix with the potato and carrot. 3. Meanwhile cook the onion in 55g/2oz of the butter ... [... more]
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