Warm Blackberries with Cheat's Brown Bread Ice Cream
1. Place the sliced bread in a blender and mix to a crumb then either sauté in a dry frying pan until dry or place on an oven tray and bake for 10 minutes at 200C/400F/Gas 6 until golden brown. 2. Heat up a small pan on the stove then add the ... [... more]
BBC |
vegan - see ingredients*
Pre-heat the oven to 210°C/425°F/Gas Mark 7 1. Cream the yeast and sugar together in a small bowl. Mix in the water and leave to ferment. Make a well in the centre and add the oil and yeast mixture. Place in a slightly oiled bowl, cover with a ... [... more]
Vegetarian Society |
Margi Clarke's Cashew Nut Roast
Meanwhile, sweat the onions and mushrooms under a warm grill. Drizzle the olive oil over the top, and then wrap the foil around the roast mixture and place in a pre heated oven at 200°C/400°F/Gas Mark 6 for around an hour. If you want to give it . [... more]
Vegetarian Society |
For the swiss roll sponge:
Heat oven to 200°C/400°F/Gas 6. Line a 7in x 11in swiss roll tin with non-stick baking parchment. Whisk together one whole egg with sugar, water and vanilla extract. Gradually whisk in flour. With a clean whisk and in a separate bowl, whisk egg .. [... more]
Vegetarian Society |
Eggs & Dill Croutes
Cut the baguette thinly into 25 or so slices. Mix the oil, herbs, salt and pepper and brush lightly onto each piece of bread. Lay on a baking sheet and bake in a preheated oven 200°C/400°F/Gas 6 for 5-7 minutes until golden brown. Allow to cool. . [... more]
Vegetarian Society |
Salt-baked sea bass with sorrel hollandaise
225g/8oz unsalted butter cut in tiny pieces, or melted and left to cool until just warm 1. Preheat the oven to 220C/450F/Gas 7. Lightly oil a deep-sided roasting tin. 2. Fill the belly cavity of the fish with the lemon slices and season inside ... [... more]
BBC |
Stuffed peppers with mushrooms and ricotta cheese
20g/1oz dried porcini mushrooms, soaked, drained and chopped 1. Place the peppers in a baking tray and roast them in a pre-heated oven at 180C/356F/Gas 4 for approximately 20 minutes. 2. Place them in a large bowl. Cover the bowl with cling film ... [... more]
BBC |
Potato and Pear Rosti with Port Salut
1. Preheat the oven to 200C/400F/Gas 6. Grease four rösti tins with butter and oil. 2. Grate the potatoes and pear on the course side of a box grater. 3. Mix the potato and pear together and season. Put the mixture into the rösti tins and cook . [... more]
BBC |
Zuccotto al limoncello (Upside-down cake)
1. Preheat the oven to 180C/350F/Gas 4. To make the sponge, beat the egg yolks with the icing sugar until you obtain a creamy consistency. 2. In a separate bowl, whisk the egg whites until stiff. Gently fold the stiff egg whites into the creamy ... [... more]
BBC |
Lamb baked in a crust with fresh peas, onions and pancetta
1. Preheat the oven to 180C/350F/Gas 4. For the roast leg of lamb, place the leg of lamb on a clean work surface or chopping board. 2. With a long, thin, sharp knife, make lots of incisions all over the meat. 3. Insert the strips of ham and ... [... more]
BBC |
Marzipan and orange plait with mascarpone cream
1. To make the marzipan orange plait, preheat oven 180C/350F/Gas 4. 3. Place the marzipan down the centre of the puff pastry and top with the orange slices. 5. Cut the sides of pastry making the cuts about one inch markings apart. Plait the ... [... more]
BBC |
Chocolate fudge cake
1. Preheat the oven to 180C/350F/Gas 4. Butter a 1-litre (2-pint) ovenproof dish. 2. To make the sponge, sift the flour into a bowl with the cocoa powder and salt. 3. In a separate bowl, cream together the sugar and butter until light and ... [... more]
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