Melted chocolate fondant puddings
1. Preheat the oven to 180C/350F/Gas 4. Grease 4 small dariole moulds or individual pudding basins. 2. Place the sugar, butter and chocolate into a heatproof bowl over a pan of simmering water. 3. Simmer very gently until the butter and chocolate ... [... more]
BBC |
Colocasia (Eddoes), Oven Roasted
Cool and peel. There should not be any water on their skin when you peel, or they will get slimy and difficult to handle. Cut into thick discs. Place on a non-stick or foil lined baking tray in a single layer. Bake at 350°F or 180°C or Gas mark 4 [... more]
Mamta's Kitchen |
Malaysian curry mee with coriander noodles
For the filling Evening entertaining 1. Preheat the oven to Gas Mark 7/220 C/425 F. Line a lightly oiled swiss roll tin with baking parchment. 2. Dry toast the seeds in a saucepan. Add the milk and peppercorns, bring to the boil, turn off the ... [... more]
Vegetarian Society |
Tenderstem® Broccoli & Chickpea Frittata
Cooking Time: 35 mins Heat Oven to Gas 5/190C/375 F Next recipe - Tenderstem & Sweet Potato Filo Rolls Prep Time: 5 mins Tenderstem & Sweet Potato Filo Rolls Tenderstem Intro Page [... more]
Vegetarian Society |
Grilled Vegetable Tian
Can be served at room temperature, with a flageolet bean, tomato, onion and avocado salad. Prep Time: 10 minutes Cooking Time: 55 minutes Heat oven to Gas 6/200C/400F. July - Summer Tagine [... more]
Vegetarian Society |
Apricot and Pecan Crumble
Apricots and marmalade make a tangy combination which works well in a fruit crumble. Then put the mixture including all the liquid into a greased oven-proof dish. Bake the crumble at 350°F/180°C/gas mark 4 for 20-25 minutes. Bring to the boil in . [... more]
Vegetarian Society |
Caramelised Parsnips & Baby Onions
Squeeze grated ginger tightly in one hand over parsnips so all the juice runs out. Cook uncovered at 150°C/300°F/ Gas 2 for 45 minutes. Turn occasionally. Increase temperature to 200°C/400°F Gas 6 and cook for a further 15-20 minutes [... more]
Vegetarian Society |
Jerusalam Artichoke and Mushroom Pithivier
Serve with fresh chicory vinaigrette salad for a light lunch or roast potatoes and vegetarian gravy as an evening meal. Heat Oven to Gas 4/200C/400F If you wish you can make 4 individual pithiviers Prep Time: 10 minutes Cooking Time: 55 ... [... more]
Vegetarian Society |
Bar Stool Graphite
 Our new bar stool is sleek ultra modern and very comfortable. With a chrome base steel frame funky designed foot rests and tough yet comfortable ABS plastic seat this stool with its moulded curves and shiny construction will look absolutely fab around [... more]
£34.95
Pro Cook |
T304® Pro Anodised Wok & Glass Lid 28cm
This 28cm Peking Wok is an aluminium pan with a tough Excalibur non-stick coating. It is 25% more heat conductive than stainless steel and 6 times stronger. Riveted vented stainless steel hanndles and a glass lid complete the stylish look. The entire [... more]
£35.95
Pro Cook |
Orange and almond cake
1. Preheat the oven to 190C/375F/Gas 5. Grease the base of a 20cm (8 inch) springform cake tin and line the base with parchment paper. 2. Put the whole oranges in a pan and cover with cold water. Place a lid on top and bring to the boil, then ... [... more]
BBC |
Souffled cheese potato bake
1. Preheat the oven to 200C/400F/Gas 6. Cut the cooked potato in half and scoop out the flesh, leaving the skins intact. Put to one side. 2. Melt the butter with the flour in a small saucepan to form a roux and stir well until all the fat is ... [... more]
BBC |
