Creamy Mushroom and Tomato Pasta
Heat oil in wok (or large saucepan) & saute garlic, onion, mushrooms & capsicum for five minutes. Add soy milk all at once and stir until mixture thickens slightly. Add pasta to wok (or add sauce to paste if using a saucepan) and stir through ... [... more]
International Vegetarian Union |
ProCook® Pasta Set Pasta Set
 Enjoy fresh pasta everyday. Now you can with our professional pasta maker. It's so quick and easy. Attachments for spaghetti tagliatelle languini and lasagne ribbons are included plus an instruction booklet with full details on how to make pasta dough [... more]
£29.95
Pro Cook |
Canisters Green Cream & Blue Set of 3 - in picture box
Make sure your dried pastas and cookies don't go stale by storing them away in these airtight canisters. Bright and cheery they will add just the right amount of colour to the kitchen countertop while keeping things like your dried pasta and cookies from [... more]
£13.95
Pro Cook |
T304® Pro Stainless Steel Pasta Insert 20cm
The 20cm pasta insert fit into the 20cm Saucepan and the 20cm stockpots. They can be used for cooking pasta vegetables potatoes etc. and when lifted out any water still in the pasta cooker drains back into the pan so you don't then have to use your [... more]
£21.95
Pro Cook |
ProCook® Elite Nylon Pasta Server Pasta Server
The Elite Pasta server is perfect for lifting spaghetti and other types of pasta from hot water. Excellent for use with both non-stick and uncoated cookware. The handle is shaped for comfort and has been specifically designed to perfectly fit in your [... more]
£5.00
Pro Cook |
Cocoa Pasta
Penne made with pure unsweetened cocoa for savoury and sweet dishes. [... more]
£5.00
Hotel Chocolat |
Pasta with Saffron-Tomato Coconut Milk
Before adding the pasta, drop the tomatoes into the boiling water for a few seconds to loosen skins. Remove tomatoes and set aside; put pasta into boiling water and cook until tender. In a heavy skillet or saucepan, heat oil over moderately-high ... [... more]
International Vegetarian Union |
Pasta with Picante Tomato Sauce
Here's a rather spicy pasta dish. It was delicious and very filling as well. Heat the olive oil in a large, heavy bottomed saucepan or skillet and saute garlic gently until it begins to color, 1-2 minutes. Add tomatoes, basil and red pepper and ... [... more]
International Vegetarian Union |
Beans,Greens & Pasta
Saute mushrooms in oil & slivered garlic cloves, add the greens & cook until wilted, add pasta, chickpeas and pesto. You could use other beans like Great Northern, add some sun-dried tomatoes, and/or pitted olives if desired also. Use all one ... [... more]
International Vegetarian Union |
Summer Tomato Pasta
Place tomatoes in a large bowl and add the remaining ingredients except pasta. Mix well and set aside for about 3 hours at room temperature. Drain and add to tomato mixture. Toss well and serve immediately. 1 pound very ripe tomatoes -- chopped 6 ... [... more]
International Vegetarian Union |
Simple "Sausage" for Pasta
Place Fennel in morter...crush w/ pestle...mix crushed Fennel w/ TVP in bowl...add just enough warm water to cover it...let sit 15 minutes. Variation: 1/2 t (per person) Crushed Red Pepper...mix into pasta sauce before adding "Sausage". Stir [... more]
International Vegetarian Union |
Pasta a'la Sandildev
Boil the pasta in boiling salted water according to instructions on packet. Fry the pounded chilli, garlic and ginger in olive oil in the wok. Liquidise the tomatoes and red capsicum in the blender then pour in the wok, add grated carrot, sliced ... [... more]
International Vegetarian Union |
