Tempura squid
1. Heat a pan one-third filled with vegetable oil for deep-frying, until a breadcrumb will sizzle gently in it. (CAUTION: Hot oil can be very dangerous. Do not leave unattended.) 2. Place the flour in a bowl with the baking powder and whisk in ... [... more]
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Funky fish and chips
1. Heat a pan one third filled with vegetable oil, until a crumb will sizzle gently in it. (Caution: hot oil can be danergous. Do not leave unattended). 2. Wash and thoroughly dry the potato slices and deep-fry in the hot oil for 2-3 minutes, or ... [... more]
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Parsnip fondants
1. Heat a pan one-third filled with vegetable oil, until a breadcrumb will sizzle gently in it, for deep-frying. (CAUTION: Hot oil can be very dangerous. Do not leave unattended.) 2. Bring a pan of water to the boil, and cook the beans for 3-4 ... [... more]
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Broccoli tempura with prune compote
1. For the broccoli tempura, heat a pan one-third filled with vegetable oil, for deep-frying until a breadcrumb will sizzle gently in it (CAUTION: Hot oil is very dangerous. Do not leave unattended). 2. Whisk the eggs, baking powder, cornflour ... [... more]
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Chicken kiev with green beans and grilled tomatoes
2. Bring a pan one-third filled with vegetable oil, for deep-frying, until a breadcrumb will sizzle gently in it (CAUTION: Hot oil is very dangerous. Do not leave unattended). 5. Combine the salt, garlic, parsley, chives and ricotta in a bowl. 7. ... [... more]
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Deep-fried goats' cheese with blueberry compote
1. Bring a pan one-third filled with vegetable oil, for deep-frying, until a crumb will sizzle gently in it (CAUTION: Hot oil is very dangerous. Do not leave unattended). 2. Cut the cheese into wedges, then coat in the flour. Dip in the egg and ... [... more]
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Stilton fritters
1. Heat a large pan one-third filled with vegetable oil for deep-frying, until a breadcrumb will sizzle gently in it. (CAUTION: hot oil can be very dangerous. Do not leave unattended.) 2. Gently melt the butter in a small pan and beat in the ... [... more]
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Broccoli tempura with prune compote
1. For the broccoli tempura, heat a pan one-third filled with vegetable oil, for deep-frying, until a breadcrumb will sizzle gently in it. (CAUTION: Hot oil can be very dangerous. Do not leave unattended.) 2. Whisk the eggs, baking powder, ... [... more]
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Chicken kiev with green beans and grilled tomatoes
4 tbsp flour, seasoned with salt and freshly ground black pepper 2. Heat a pan one-third filled with vegetable oil, for deep-frying, until a breadcrumb will sizzle gently in it. (CAUTION: Hot oil can be very dangerous. Do not leave ... [... more]
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Tempura broccoli
1. Heat the vegetable oil in a wok or large pan until a breadcrumb will sizzle in it (CAUTION: Hot oil is very dangerous. Do not leave unattended). 2. Make the tempura batter by mixing four tablespoons of the flour with the fizzy water. 4. Coat ... [... more]
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Deep-fried Brie with mango chutney
1. Heat a pan, one-third filled with vegetable oil for deep-frying, until a breadcrumb will sizzle gently in it. (CAUTION: Hot oil can be very dangerous. Do not leave unattended.) 2. Coat the brie chunks in flour; dip in the beaten egg and then ... [... more]
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Quick tomato sauce
1. Heat the olive oil in a pan and toss in the crushed garlic. Cook for a minute. 2. Turn the heat up and pour in the can of tomatoes, taking care as the tomatoes may sizzle and splatter. handful of basil, torn 3. Season with salt and pepper and ... [... more]
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