General Statistics from the 1990s
Nationally 44% said they take animal welfare into consideration when buying meat, poultry, eggs and dairy products, this varied frrom 52% in the South to 37% in the North West. By region:- South: 8%, Mids/Wales: 6%, North: 6%, Scotland: ... [... more]
Vegetarian Society |
Definitions
A vegetarian is someone living on a diet of grains, pulses, nuts, seeds, vegetables and fruits with or without the use of dairy products and eggs. A vegetarian does not eat any meat, poultry, game, fish, shellfish or crustacea, or slaughter ... [... more]
Vegetarian Society |
Georgie's Vegan Dressing
Saute onions, celery, mushrooms, and water chestnuts in water, wine, or beer. Put stuffing mix in a bowl and add onion, celery, mushrooms, water chestnut mixture. Add poultry seasoning, parsley, sage, thyme, salt and pepper to taste. Heat water ... [... more]
International Vegetarian Union |
Plum Jelly
This recipe is based on my late father Suresh Gupta's Guava Jelly recipe. He was the jam maker in my parent's house. This jelly is not only good on toast, it can also be served with roast poultry. Makes approximately 10 standard jam jars Clean, ... [... more]
Mamta's Kitchen |
Mint Jelly
Mint jelly is traditionally served with roast lamb, but can be served with ham, beef or even poultry. If you have never tried it on a hot buttered toast, now is the time! Chop the 3rd bunch of mint very finely by hand or in a food processor and ... [... more]
Mamta's Kitchen |
Poultry Shears ProCook® Elite TPR
 Will easily cut through small poultry bones and joints making quick work of cutting up a chicken or turkey. Made from high-grade carbon steel it will sharpen to the keenest of cutting edges. [... more]
£15.00
Pro Cook |
