Chinese Curry Sauce Like you get from the Take Away - 2
According to Paul, they used to serve the best Chinese curry sauce in the town. The quantity given here will make an awful lot of curry sauce. So, either freeze the extra or divide the quantity of all ingredisnts by 5. I have worked out the ... [... more]
Mamta's Kitchen |
Stuffed chinese leaves with oriental dip
2. Place the chinese leaves into a steamer sat over a pan of simmering water and steam for a few minutes. 3. Place the diced chicken into a food processor. Add the spring onion, lemongrass, pepper, cream, coriander, soy sauce and sesame oil and ... [... more]
BBC |
Chinese Cabbage & Spinach
A delicious and colourful green salad with an unusual sweet and sour dressing. [... more]
Vegetarian Society |
Crunchy Chinese Cucumber Salad
A lovely crunchy salad which takes a bit more time than a simple cucumber salad, but it's really worth it! Goes well as a starter or a side dish with a chinese meal. Mix hot water and salt and pour it over the cucumber pieces. Leave cucumbers in ... [... more]
International Vegetarian Union |
Chinese Hot Mustard
Similar to the mustard sauce in Chinese restaurants. A little of this goes a long way. Combine mustard and sugar; stir in water and oil. Let stand 8 hours before serving. Store in fridge. 1/4 cup boiling water 1/3 cup dry mustard 2 teaspoons ... [... more]
International Vegetarian Union |
Chinese "fried" Rice Noodles
Healthier than wok-fried noodles, these are microwaved and full of flavor. Very delicious and reminescent of the fried rice-noodle dish at our local Chinese restaruant. I used reduced-sodium soy sauce and it turned out really well. Heat 5 or more ... [... more]
International Vegetarian Union |
Chinese Filo Vegetable Parcels
Adjust seasoning if necessary. Place a little vegetable mixture at the end of each strip, Bake for 15 minutes until golden brown. [... more]
Vegetarian Society |
Stir Fried Chinese Spinach in Preserved Bean Curd
It is a quick stir-fry vegetable dish. This recipe is also ideal for ordinary Spinach. Serve 4 Wash and cut spinach into 3 inch lengths. Keep stalk ends separate, as they need a little extra cooking time. Add stalk ends and let them cook for 3-4 ... [... more]
Mamta's Kitchen |
Stir Fried Dace Fish with Chinese Leaves
This is a fresh water fish from carp family. This dish uses tinned Fried dace. You can buy it from Chinese supermarkets. It is a quick dish to make. Serves 3-4 Add Chinese leaves, stir, cover and cook for a few minutes, stirring once or twice. Do ... [... more]
Mamta's Kitchen |
Chinese shoestring potato salad
500g/1 lb 2oz medium-sized Russet potatoes, cut into long, thin strips 1. Heat enough oil for deep-frying (CAUTION: hot oil can be dangerous, do not leave unattended). 2. Place the potato strips into the hot oil and deep-fry for 2-3 minutes until ... [... more]
BBC |
Chinese Vegetarian Chicken
Irene Kuo author. "This cold bean stick dish is one of the most delicious Chinese Vegetarian 'meats'" If you are looking for KFC you are in the wrong place. That being said the dish is delightful in its own right not as a 'I gotta have some ... [... more]
International Vegetarian Union |
Chinese Curry Sauce Like you get from the Take Away - 3
After many attempts to re-create the Curry sauce used in my local Chinese Takeaway, I eventually came up with a very good and simple curry sauce. This is only a sauce and not a full meal, but it is used to spice up a portion of chips or adding ... [... more]
Mamta's Kitchen |
