Pasta with Garlic, Walnut & Rocket Sauce
This is the quickest of sauces - you just whizz the ingredients in the food processor. [... more]
Vegetarian Society |
Meat Sauce
This is a version of my Lasagne recipe which like everything else I keep changing over time, adding a bit, taking a bit away etc. Making Lasagne sounds like a lot of hard work, but if you use a food processor or in my case a mandolin, to chop the ... [... more]
Mamta's Kitchen |
Lamb Curry Achari, Pickle Style
You can make this delicious dish with mutton too, but it will take longer to cook. Serves 6 Place onion, ginger and garlic in a food processor and chop very finely, almost like a paste. Heat oil in a heavy bottomed pan and add cumin, fennel, ... [... more]
Mamta's Kitchen |
The Vegetarian Society - eats shoots and leaves - curry mee
Serves 4 vegan Evening entertaining To serve 1. Place first 11 ingredients in a food processor and blend to a paste, adding water if necessary to "loosen" the mixture. 2. Heat the ground nut oil in a wok or large frying pan, add the paste and .. [... more]
Vegetarian Society |
Chickpea dip
1. To make the dip, blend the chickpeas, seasoning, olive oil and garlic in a food processor until you have a smooth, creamy texture. Add more olive oil if necessary. 2. Spoon the dip into a serving dish and serve with bread and ... [... more]
BBC |
Magimix Food Processor 3200 Satin Steel
 2 Free discs and cover promo* now running! The more powerful 3200 is ideal for the average family and comes with an integrated mini processor midi bowl and a larger 2.6 litre shatterproof main Polycarbonate work bowl. [... more]
£169.00
Pro Cook |
Crabcakes
1. Blend the bread, parsley, spring onion, lemongrass and dash of black pepper in a food processor. 2. Transfer half the mixture to a bowl and set the remaining aside, on a flat plate. 3. Add the egg yolks, Tabasco and crabmeat to the bowl and ... [... more]
BBC |
Watercress and Ginger Soufflé
2. Heat the oil in a large pan and gently sauté the watercress until it sizzles. 3. Season to taste and then stir in the ginger. Cook for a further 2-3 minutes. 4. Transfer the mixture to a food processor and add the egg yolks. Blitz until ... [... more]
BBC |
Chocolate beetroot cakes
1. Preheat the oven to 180C/355F/Gas 4. Arrange paper muffin cases in a 12-mould muffin tin. 2. Sift the cocoa powder, flour and baking powder into a bowl. Mix in the sugar, and set aside. 3. Purée the beetroot in a food processor. Add the eggs, .. [... more]
BBC |
Lychee bellinis
1. Blend the lychees with a splash of champagne in a food processor. 2. Pour into champagne flutes and top up with the remaining champagne. 6-8 lychees, peeled and stones removed 2 glasses of champagne 3. Serve immediately. [... more]
BBC |
Chicken tagine
For chermoula paste: cumin powder, coriander powder, chilli powder and turmeric powder, to taste 1. To make the chermoula, simply place all ingredients in a food processor and blend. 3. Heat the olive oil in a heavy-based saucepan. Add the ... [... more]
BBC |
Prawn cakes with mango salsa
1. For the prawn cakes, in a mini food processor, blend together the prawns, onion, coriander, garlic, chilli, cream and soy sauce to combine. 3. Heat up a pan with a touch of oil and fry for 2-3 minutes on each side, or until cooked through. 4. ... [... more]
BBC |
