Black Bread (Pain Noir)
Sprinkle yeast over and let stand 10 minutes or until foaming. Any German-philes able to confirm this is the stuff??? If it ain't it sure looks good ;-) Stir until chocolate is melted. Cool to lukewarm 3. Stir in chocolate mixture, molasses, oil, ... [... more]
International Vegetarian Union |
Vegan British & Irish Recipes
Celeriac always seems to be the poor relation of the root vegetables as people tend to look at its knobbly exterior and shy away from experimenting with it. his is a pity as it has a slightly sweet celery flavour and purees to a beautifully ... [... more]
International Vegetarian Union |
Sweet Onion Salad
In boiling salted water cook onions till tender about 20 minutes, drain and cool. Thickly slice the onions and place on a large platter. place olives and pasley over onons. A sweet addition for the Tapas Party. Mix remaining ingredients and pour ... [... more]
International Vegetarian Union |
German Tomato Salad
Slice the tomatoes, add some sliced onions and put it in an oil/vinegar sauce. Refinements: use olive oil instead of 'normal'; add garlic and / or parsley. Add some salt and pepper. Very simple: [... more]
International Vegetarian Union |
Irish Seitan Stew
The following recipe is from the Fat Free Vegetarian Recipes net site I've made it and it is fast and very tasty, even my carnivorous friends liked it! Anyone who thinks they don't like parsnips ought to give them one more chance in this ... [... more]
International Vegetarian Union |
Scottish Barley & Mushroom Casserole
Modified from 'The Frugal Gourmet on our Immigrant Ancestors' by Jeff Smith 2. In a stovetop to oven safe casserole dish with a lid, sauté onions & garlic in oil until translucent & browned. 5. Cover & put in oven. Cook until barley is [... more]
International Vegetarian Union |
Porrusalda (Basque Country)
This is a very traditional basque recipe, it means "leek soup" in basque. It's very easy to cook and you can make any vegan changes you want on it, like the also traditional "porrupatata", cooked without pumpkin and with carrots. Heat [... more]
International Vegetarian Union |
Spanish Black Bean Soup
Under medium heat, sauté onion and garlic for about five minutes In a medium size pot. Add puree black beans, 2 cans of whole beans, cumin, chili powder, bay leaves, cilantro and more salt and pepper if needed. I like to top with vegan sour cream . [... more]
International Vegetarian Union |
Quick Provencal Mushroom and White Bean Stew
In a Dutch oven or large stockpot, heat oil over medium-high heat until hot. Add mushrooms, onion, garlic, and thyme, and cook and stir until onion is very tender and mushrooms are slightly golden, about 8 minutes. Bring to a boil, reduce heat, ... [... more]
International Vegetarian Union |
Canary Island Cilantro Soup
The "chicken soup" of the Canary Islands, this is famed a sure cure to any ailment! Besides its healing properties, it is really good! Sautee onion, garlic, tomato, potatoes, and paprika over fairly high heat until the onions are translucent. [... more]
International Vegetarian Union |
Orange Carrots and Sweet Potatoes
As Christmas is a special occasion, it's always a good idea to use some slightly more exotic or unusual vegetables to accompany the festive dinner. This dish makes a delicious change from the traditional brussels sprouts and roasted parsnips. Add ... [... more]
International Vegetarian Union |
Vegetarian Recipes Around the World - Champ!
Prepare your potatoes, ie: peel, halve and boil until nearly ready. This means when you can stick a knife into the spud and it slides off but not too easily and definitely without any help! Chop the scallions and put in a big pot and add the soya ... [... more]
International Vegetarian Union |
