Salmon pate
80g/23/4oz hot-smoked salmon (salmon that's been 'cooked' by smoking at a high temperature) 2. Brush the pastry with the melted butter and place on a baking tray. Bake in the oven for 1-2 minutes or until crisp and golden. 3. To make the pâté [... more]
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Mango Pickle with Ground Spices
Heat mustard oil in a ladle/small pan until smoking and then allow it to cool completely. Wash, dry completely and cut mangoes into 1 inch pieces. Cut with the tough stone included. If you do not have a sharp cleaver, often, shopkeepers will do ... [... more]
Mamta's Kitchen |
Carrot raita
1. Heat the oil in a large pan. When slightly smoking, add the onion and stir fry for a few minutes. Once it is beginning to brown, add the ginger and cook for another minute or so. 2. Add the tomato, salt and spices, cook until the mixture ... [... more]
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Salmon tart
80g/3oz hot-smoked salmon (salmon that's been 'cooked' by smoking at a high temperature) 3. Stir in the eggs, and cook until set, stirring constantly. 4. Brush the filo pastry with butter and then, placing one sheet on top of the other, use to ... [... more]
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Spicy Chicken Liver Wraps
2. Mix together the ginger, garlic, chilli, turmeric, cumin, lemon juice and some salt, add the chicken livers and mix until they are thoroughly coated. 3. Heat the oil to smoking point in a large heavy-bottomed frying pan, then add the livers. ... [... more]
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Delicious beef stir-fry with a hot and sour dressing
1. Heat the sesame oil in a wok or frying pan until smoking. 6. Boil for three minutes, remove from the heat and blend. Allow to cool. 7. To make the rice, heat one tablespoon of long grain rice in a pan until it pops (like Rice Krispies). 8. ... [... more]
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Pan-fried steak with halloumi cheese on curried fried ...
2 tbsp finely chopped fresh herbs (eg; parsley, chives, chervil) 1. Pre-heat your chargrill pan over a medium high heat until it is smoking hot. 3. Using a small pastry ring as a guide, cut out two thick circles from the steak. Wipe the meat with ... [... more]
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Hot smoked trout with Jersey potatoes
1. Tip the rice and sugar into a hot wok, tear open the tea bags and scatter the contents over. Heat until smoking and cover with a piece of tin foil. 2. Season the trout and lay with the lemon rings over on the foil. 3. Cover the wok with a lid ... [... more]
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Tea-smoked steak with fries
NB: Tea-smoking generates a lot of smoke. Be sure that you open the windows and get as much ventilation as you can. 2. For the steak, place the basmati rice, tea bag leaves and sugar into the base of a wok lined with foil. Heat until smoking and ... [... more]
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Garlic Pickle
Heat oil and fry all seeds for a few minutes, until mustard seeds splutter. This pickle is for those of you who like garlic! 1 cup mustard oil, heated to smoking point and cooled completely. *These five make Panch Pooran or five spice mix. It is ... [... more]
Mamta's Kitchen |
Tataki of Tuna Loin
Japanese soy sauce, for dipping English mustard, to accompany 1. Slice the tuna into two pieces. Heat a griddle pan until smoking hot. 2. Brush the tuna with the groundnut oil and season generously with salt and pepper. 3. Sear for 15-20 seconds ... [... more]
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Stir-fried Eel with Black Bean Sauce
2.5cm/1in piece of peeled fresh ginger, cut into very thin shreds 4 springs onions, cut on the diagonal into long, thin slices 2. Heat a wok over a high heat until it is smoking hot. Add the sesame oil and garlic, quickly followed by the ginger, ... [... more]
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