Measuring Spoons Mini Set
 It is always difficult to get the right measurements when you are dealing with tiny amounts of ingredients in baking but these mini stainless steel measuring spoons will give you the exact proportions every time. [... more]
£3.95
Pro Cook |
Pan-fried sesame haddock with tomato sauce
1. For the tomato sauce, sauté the onion in the oil for 2-3 minutes. 8. Slice and serve round the edge of the fish with the tomato sauce. 4-5 tomatoes, chopped 4-5 basil leaves, torn 140g/5oz haddock fillet 3-4 tbsp sesame seeds 2. Add the tomato . [... more]
BBC |
Cabbage Pickled Style Bhaji (Dry Curry)
A simple vegetable can be made delicious when cooked this way. Here, I have cooked it on it's own, but you can add diced potatoes, carrots or peas to it as well. Serves 2-3 Heat oil in a wok or kadhai. Add panch-pooran (you can use nigella seeds ... [... more]
Mamta's Kitchen |
Carrot Chutney
Grate the carrots. Chop the coriander leaves finely. Chop green chilli and tomato. Heat one tablespoon of oil in a pan and fry the carrot and green chilli till they are cooked. Add tomato and fry till it gets soft. Remove from pan and allow it to ... [... more]
International Vegetarian Union |
Panjeeri from Chapatti Flour (Like Fudge), Quick Version
Heat ghee in a heavy bottomed wok or kadhai or a pan and fry flour on medium heat, until it is beige in colour and emits a distinctive aroma of roasting flour, a bit like baking biscuits. Now add condensed milk, chopped nuts/seeds, raisins and ... [... more]
Mamta's Kitchen |
Aubergine (Eggplant ) and Radish (Mooli) Bhaji (Dry Curry)
This is a nice dish for people who love the flavour of mooli radish. It can be made with mooli alone, use 500 gm. mooli. Serves 4 Cut aubergines into 3 inch or 7-8 cm pieces. If fresh, leave the stalk in. Small ones should be halved or quartered. ... [... more]
Mamta's Kitchen |
Rocky Road to Caramellow Ostrich Egg
With one rugged shall in 40% milk chocolate with cookie pieces, puffed rice and white chocolate chucks and the other shell in smooth milk chocolate with a layer of caramel chocolate. Together with two layers of chocolates including smooth and textured [... more]
£50.00
Hotel Chocolat |
Autumn Casserole with Chestnuts
Chestnuts work well with root vegetables and also make this casserole more of a meal. I like to purée some of the cooked mixture to make the background texture more substantial. As with most dishes of this kind, they are best made the day before .. [... more]
Vegetarian Society |
Whole Wheat Flour Tortillas
Stir with a big spoon at first and then knead until a large mass of dough feels like biscuit dough. You can add a small amount of water if mass feels dry or add small amount of flour if it fees damp and sticky. There will be some dark spots to ... [... more]
International Vegetarian Union |
T304® Pro Stainless Steel Saute Pan & lid 28cm
This 28cm Saute Pan has a very tough Teflon Platinum Pro non-stick lining and is ideal for the family. With the lid off it's a frying pan and with the lid on it is a Saute Pan and used for many meals including curries bolognaise. This is part of the T304 [... more]
£42.95
Pro Cook |
Vegetable Dhansak - 2
Dhansak or Dhanshak is a popular Parsee dish, each family has their own recipe. This is my concoction, based on recipes I found while surfing the net. My family love it. Serves approx 6 as a part of a main course. A handful of green, French ... [... more]
Mamta's Kitchen |
Andhra Tomato Chutney
Andhra special tomato Chutney, It can be served along with pakoras, can be mixed with rice, can be eaten with dosa and many more 1)Add 2 Table spoons of Oil in kadai, now fry mustard seeds, methi,red chillies and aseofodia and keep it aside ... [... more]
International Vegetarian Union |
Gothambu Dosai
wheatflour (whole wheat flour from which the bran has been removed) -1cup mix the wheat flour, rice flour, semolina and salt ina mixing bowl. add water little by little so that no lumps are formed, the batter should be thin ie in a pouring ... [... more]
International Vegetarian Union |
Understanding Food Intolerances
A guide to catering for guests with food intolerances, including gluten, dairy and nuts Understanding food intolerances can be difficult because some food intolerances are life threatening and others are greatly exaggerated. Nutritionists say ... [... more]
Cooks Essentials |
Beef steak with watercress sauce and potato rosti
2. Heat the oil in a non-stick frying pan and fry the steak for 2-3 minutes on either side or according to personal taste. 4. Place the watercress, cream and black pepper into a food processor and blend until smooth. 5. Place the sauce into a ... [... more]
BBC |
