Richmond Pie
This robust pie is filled with a mixture of chestnuts, walnuts and dried mushrooms. The filling is best prepared a day in advance. The pastry too can be prepared in advance and frozen. If you make it on the day, leave plenty of time so you can ... [... more]
Vegetarian Society |
Italian Spinach and Ricotta Gnocchi
It can be difficult to get a good vegetarian Parmesan and you will often find that a vegetarian Pecorino is a much tastier alternative. Heat the oil in a saucepan, add the onion, fennel or celery, if using, and the garlic and cook gently until ... [... more]
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Marinated Tempeh & Vegetable Kebabs
If you are using the cloves of garlic, position these in the middle of each skewer. Sweet Potatoes Baked in Foil Smoked Hazelnut Burgers Hot Barbecued Aubergine with Fresh Chive Vinaigrette Sweetcorn in a Blanket [... more]
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Black Eyed Bean Hotpot
Boil them fast in fresh water for ten minutes, then simmer until just tender, about 30-35 mins. Drain, reserving 3/4pint of the cooking water. Add the carrots, bay leaves and caraway seeds and stir over the heat for a few minutes. Add the swede, ... [... more]
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Seasonal: Winter Recipes
This warming chilli is great served with baked potatoes or rice. Be careful to warn guests about the whole chillies, or take them out as you serve out portions. Add the ground cumin, season to taste and cook for another 10 minutes. Add the ... [... more]
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Chunky Nut & Vegetable Roast
Put all the ingredients into a food processor and process until vegetables and nuts are chopped into chunky pieces. Dried breadcrumbs (for coating tin) Put into a bowl and mix with remaining ingredients. Spoon mixture into tin and level the top. [... more]
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Sweet & Sour Broad Beans
Fresh Broad Bean & Mint Soup Broad Bean Paté Broad Beans Intro Page [... more]
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Black-Eyed Bean Pie
Chop vegetables press the garlic and cook gently together in the oil until just beginning to soften. Cook with bay leaf until tender (about 20 to 35 mins). Add purée drained beans and herbs and mix well together. [... more]
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Autumn Casserole with Chestnuts
Chestnuts work well with root vegetables and also make this casserole more of a meal. I like to purée some of the cooked mixture to make the background texture more substantial. As with most dishes of this kind, they are best made the day before .. [... more]
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Refritos
Use the refritos to fill prepared tortillas (see next recipe). Pineapple en salsa Chocolate de Ron [... more]
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Seasonal: Winter Recipes
A spicy, hearty blend of potatoes and lentils baked into a savoury casserole that's sure to satisfy. Place the pie under the grill to brown the top. Serve hot with seasonal vegetables. Other recipes in this series: Brown Lentil Chilli Carla's ... [... more]
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Pasta with Lentil and Red Pepper Sauce
Bring to the boil then turn down the heat to simmer gently uncovered for 15-20 mins until the lentils are cooked. Add the pasta, easing the pasta down the water as the ends soften. Boil rapidly uncovered for about 10 mins until a piece feels ... [... more]
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